Looking for a hearty breakfast that will make your mornings a breeze? If you’ve ever wished for a cozy dish that combines the traditional flavors of biscuits and gravy with a modern twist, you’re in for a treat!
This Biscuits and Gravy Breakfast Casserole packs the beloved flavors of a classic breakfast into one easy dish. Imagine tender, flaky biscuits layered with savory breakfast sausage, fluffy eggs, and gooey cheese all drizzled with rich, creamy gravy. It’s a breakfast that warms your heart and fuels your day.
Making this casserole is not only a delicious start to your morning, but it also shines in practicality. You can whip it up in no time, it’s perfect for sharing, and it holds up well for meal prepping. It blends simple ingredients into a symphony of taste, making it a family favorite that keeps everyone coming back for seconds.
Why You’ll Love This Recipe
- Ready in under an hour: Perfect for busy mornings or weekend brunches.
- Made with pantry staples: Simple ingredients that you likely have on hand.
- Ideal for meal prep: Enjoy leftovers throughout the week with ease.
- Comfort food at its finest: Everyone loves a good biscuits and gravy combo!
Ingredients for Biscuits and Gravy Breakfast Casserole
- 1 can of biscuits
- 1 pound breakfast sausage
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 cup gravy (homemade or store-bought)
Step-by-Step Instructions of Biscuits and Gravy Breakfast Casserole
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, breaking it into small pieces. Drain excess fat if needed.
- Prepare the biscuits: Cut the biscuit dough into quarters and set aside.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Layer the biscuits in the bottom of a greased baking dish.
- Spread the cooked sausage evenly over the biscuits.
- Pour the egg mixture over the biscuits and sausage, then sprinkle the cheese on top.
- Drizzle the gravy evenly over the casserole.
- Bake in the oven for 30-35 minutes or until the eggs are set and the top is golden brown.
Tips for Success
- Use fresh biscuits: The dough can puff up nicely, giving you that perfect flaky texture.
- Add some spice: Try using spicy sausage or adding red pepper flakes for some extra kick.
- Check for doneness: Make sure the eggs are fully set before removing from the oven.
- Let it cool slightly before serving; it will slice easier as it sets.
Substitutions & Variations of Biscuits and Gravy Breakfast Casserole
To make this dish more inclusive for various diets:
To Make It Vegan/Gluten-Free: Use gluten-free biscuit dough and swap the sausage for plant-based crumbles. Replace the eggs and milk with a mixture of tofu and almond milk.
Variations: Experiment by adding diced green chiles for a southwestern twist or stir in some sautéed veggies like spinach or bell peppers to boost the nutrition!
Storage Instructions of Biscuits and Gravy Breakfast Casserole
Refrigerator: Store leftovers in an airtight container for up to 5 days. Rewarm in the oven or microwave before serving.
Freezer: This casserole can be frozen for up to 3 months. Just let it cool completely, wrap it well, and pop it in the freezer.
Make-Ahead: Prepare the casserole the night before, cover, and refrigerate it unbaked. Just pop it into the oven in the morning for a fresh breakfast!
Frequently Asked Questions (FAQ) of Biscuits and Gravy Breakfast Casserole
Can I make this casserole ahead of time?
Yes! You can prep it the night before and bake it in the morning.
What type of cheese works best?
Cheddar is classic, but feel free to use your favorite cheese or even a blend!
Can I add veggies?
Absolutely! Spinach, mushrooms, or diced bell peppers would be delicious additions.
Final Toughts
This Biscuits and Gravy Breakfast Casserole is a great way to bring a comforting, family-friendly dish to your breakfast table. With its gooey cheese and savory gravy, it’s bound to become a staple in your home. Don’t forget to try this recipe out, and if you love it, please share your thoughts or leave a star rating!
Print
Biscuits and Gravy Breakfast Casserole
A cozy dish that combines traditional flavors of biscuits and gravy with fluffy eggs, sausage, and gooey cheese.
- Total Time: 50 minutes
- Yield: 6 servings
Ingredients
- 1 can of biscuits
- 1 pound breakfast sausage
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 cup gravy (homemade or store-bought)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat if needed.
- Cut the biscuit dough into quarters and set aside.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Layer the biscuits in the bottom of a greased baking dish.
- Spread the cooked sausage evenly over the biscuits.
- Pour the egg mixture over the biscuits and sausage, then sprinkle the cheese on top.
- Drizzle the gravy evenly over the casserole.
- Bake in the oven for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
Use fresh biscuits for the best texture. Consider adding spices or veggies for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore