Biscoff Blondies are the answer! These delicious treats combine the caramelized flavors of Biscoff cookie butter with gooey white chocolate and crunchy cookie bits. Each bite offers a perfect blend of soft, chewy texture and delightful sweetness that melts in your mouth, making it a special snack for any occasion.
You’ll love these blondies for their quick preparation, simple ingredients, and the fact that they are a guaranteed hit with friends and family. Whether you’re a busy mom looking for an easy dessert or a professional needing a little mid-afternoon pick-me-up, these blondies are the perfect answer to your craving.
Why You’ll Love This Recipe
- Ready in under an hour: A quick treat for sudden cravings!
- Made with pantry staples: Easy to find ingredients you probably already have.
- Perfect for sharing: A crowd-pleaser everyone will adore!
Ingredients for Biscoff Blondies
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Step-by-Step Instructions of Biscoff Blondies
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and let it cool slightly.
- Stir in the Biscoff cookie butter and brown sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before cutting into squares.
Tips for Success
- Don’t overmix the batter; a few lumps are okay for that perfect chewy texture.
- Use high-quality butter for richer flavor.
- Cool completely before cutting to ensure neat squares.
Substitutions & Variations of Biscoff Blondies
To Make It Vegan/Gluten-Free: Substitute the butter with coconut oil and use flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water) instead of eggs. Use a gluten-free flour blend for the all-purpose flour.
Variations: Add a sprinkle of sea salt on top for a sweet and salty kick, or mix in some chopped nuts for extra texture!
Storage Instructions of Biscoff Blondies
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: These blondies freeze beautifully! Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Make-Ahead: Prepare the batter a day ahead and store it in the fridge until you’re ready to bake.
Frequently Asked Questions (FAQ) of Biscoff Blondies
Can I use another type of cookie butter?
Absolutely! You can use any flavored spread you love, such as nut butter or chocolate spread.
What if I don’t have white chocolate chips?
You can replace them with dark chocolate chips or even milk chocolate for a different flavor.
Can I add more mix-ins?
Definitely! Consider adding dried fruits, nuts, or even a swirl of caramel for varied flavors.
Final Toughts
Biscoff Blondies are a fantastic way to treat yourself and share joy with family and friends. Their delicious flavor and simple ingredients make them a delightful addition to your dessert repertoire. So why not whip up a batch today? Your taste buds will thank you, and I’d love to hear how they turned out! Don’t forget to leave a comment and a star rating!
Print
Biscoff Blondies
Indulge in Biscoff Blondies, a sweet treat combining Biscoff cookie butter, gooey white chocolate, and crunchy cookie bits.
- Total Time: 45 minutes
- Yield: 16 servings
Ingredients
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and let it cool slightly.
- Stir in the Biscoff cookie butter and brown sugar until combined.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before cutting into squares.
Notes
Don’t overmix the batter; a few lumps are okay for that perfect chewy texture. Use high-quality butter for richer flavor. Cool completely before cutting to ensure neat squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian