Ingredients
Scale
- 4 cups mixed greens, washed and dried
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, add the washed and dried mixed greens.
- Toss in the halved cherry tomatoes, diced cucumber, and sliced red onion.
- Gently fold in the diced avocado, taking care not to mash it.
- Top the salad with crumbled feta cheese for extra creaminess.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat. Serve immediately.
Notes
Use ripe avocado for a creamier texture. Chill the ingredients for 30 minutes before serving for extra freshness. Add grilled chicken or chickpeas for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
- Diet: Vegetarian