Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- Salt and pepper (to taste)
Instructions
- Dice the cucumber and place it in a large salad bowl.
- Halve the grape tomatoes and add them to the bowl.
- Dice the green bell pepper and add it to the mix.
- Thinly slice the red onion and toss it in with the other ingredients.
- Halve the Kalamata olives and mix them in.
- Crumble the feta cheese over the top of the salad.
- In a small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking to create a dressing.
- Pour the dressing over the salad and gently toss everything together.
- Taste and add salt and pepper as needed.
Notes
Use fresh ingredients for the best flavor. Letting the salad marinate enhances the taste. Consider adding protein for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free