Whip Up the Best Greek Salad Recipe for a Fresh, Flavorful Meal!

Looking to brighten up your dinner table with something fresh and vibrant? A Greek salad might just be what you need! This classic dish is not only a feast for the eyes but also packs a punch of flavor that will have your taste buds dancing.

This refreshing Greek salad is a colorful mix of crunchy cucumbers, sweet grape tomatoes, crisp bell peppers, and tangy red onion, tossed together with briny Kalamata olives and creamy feta cheese. It’s drizzled with a zesty dressing that brings all the ingredients together beautifully. The medley of textures crunchy, creamy, and juicy makes this salad truly special.

Why should you make the Best Greek Salad? Here are a few delicious reasons:

• It’s quick to prepare, taking just about 15 minutes.
• The ingredients are simple and pantry-friendly.
• It’s a fantastic option for meal prep, perfect for busy lifestyles.

Why You’ll Love This Recipe

• Ready in 15 minutes
• Made with pantry staples
• Perfect for weekly meal prep
• Naturally vegan and gluten-free

Ingredients for Best Greek Salad Recipe

• 1 large cucumber (diced)
• 1 pint grape tomatoes (halved)
• 1 green bell pepper (diced)
• ½ red onion (thinly sliced)
• ½ cup Kalamata olives (halved)
• 4 ounces feta cheese (crumbled)
• ⅓ cup red apple vinegar
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 2 garlic cloves (minced)
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil
• Salt and pepper (to taste)

Step-by-Step Instructions for Best Greek Salad Recipe

1. Dice the cucumber and place it in a large salad bowl.
2. Halve the grape tomatoes and add them to the bowl.
3. Dice the green bell pepper and add it to the mix.
4. Thinly slice the red onion and toss it in with the other ingredients.
5. Halve the Kalamata olives and mix them in.
6. Crumble the feta cheese over the top of the salad.
7. In a small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
8. Slowly drizzle in the olive oil while whisking to create a dressing.
9. Pour the dressing over the salad and gently toss everything together.
10. Taste and add salt and pepper as needed.

Tips for Success

• Use fresh ingredients: A fresh cucumber and ripe tomatoes will make a world of difference.
• Let it marinate: Allowing the salad to sit for a few minutes can enhance its flavor.
• Add protein: For a complete meal, consider adding grilled chicken or chickpeas.

Substitutions & Variations of Best Greek Salad

To Make It Vegan/Gluten-Free: Replace the feta cheese with a tofu-based feta or omit it. Ensure the Dijon mustard is gluten-free.

Variations: Add in some avocado for creaminess, or toss in some chickpeas for added protein. A handful of fresh herbs like parsley or dill can also take the flavor up a notch!

Storage Instructions of Best Greek Salad

Refrigerator: Store leftover salad in an airtight container for up to 3 days.
Freezer: Freezing isn’t ideal for this salad due to the fresh ingredients.
Make-Ahead: Chop the vegetables the night before to save time during meal prep.

Frequently Asked Questions (FAQ) of Best Greek Salad

Can I use different dressing? Yes! A simple olive oil and lemon juice combo works well too.

Can I add more vegetables? Absolutely! Bell peppers, radishes, or even artichoke hearts work beautifully.

Is this salad suitable for meal prep? Yes! Just keep the dressing separate until you’re ready to eat.

Final Toughts

This Best Greek Salad Recipe simplifies your meal planning with its fresh ingredients and vibrant flavors. Imagine bringing this colorful dish to your next family gathering or serving it as a light weeknight dinner. It’s not just a salad it’s a burst of Mediterranean sunshine on your plate! Give it a try, and don’t forget to leave a comment with your thoughts and a star rating!

Best Greek Salad

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A refreshing Greek salad with crunchy cucumbers, sweet grape tomatoes, crisp bell peppers, and tangy red onion, tossed with Kalamata olives and creamy feta cheese, drizzled with a zesty dressing.

• Total Time: 15 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 1 large cucumber (diced)
• 1 pint grape tomatoes (halved)
• 1 green bell pepper (diced)
• ½ red onion (thinly sliced)
• ½ cup Kalamata olives (halved)
• 4 ounces feta cheese (crumbled)
• ⅓ cup red apple vinegar
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 2 garlic cloves (minced)
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup olive oil
• Salt and pepper (to taste)

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Instructions

1. Dice the cucumber and place it in a large salad bowl.
2. Halve the grape tomatoes and add them to the bowl.
3. Dice the green bell pepper and add it to the mix.
4. Thinly slice the red onion and toss it in with the other ingredients.
5. Halve the Kalamata olives and mix them in.
6. Crumble the feta cheese over the top of the salad.
7. In a small bowl, whisk together the red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper.
8. Slowly drizzle in the olive oil while whisking to create a dressing.
9. Pour the dressing over the salad and gently toss everything together.
10. Taste and add salt and pepper as needed.

Notes

Use fresh ingredients for the best flavor. Letting the salad marinate enhances the taste. Consider adding protein for a complete meal.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegan, Gluten-Free