Ingredients
Scale
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang.
- Melt Chocolate: In a medium saucepan, combine 7 oz of sweetened condensed milk with the white chocolate chips. Stir over low heat until melted and smooth.
- Add Flavor: Mix in 1 tsp of vanilla extract into the melted white chocolate mixture.
- Pour and Chill: Pour the white chocolate mixture into the prepared dish and refrigerate for 15 minutes to set.
- Melt the Dark Chocolate: In the same saucepan, combine the remaining 7 oz of sweetened condensed milk with the semi-sweet chocolate chips. Stir over low heat until melted and smooth.
- Flavor It Again: Add the remaining 1 tsp of vanilla extract and stir well.
- Layer It Up: Pour the semi-sweet chocolate mixture over the set white chocolate layer and spread it evenly.
- Sprinkle and Chill: Top with Christmas sprinkles and refrigerate until fully set, about 2 hours.
- Serve: Lift the fudge out of the dish using the overhang, cut into squares, and enjoy!
Notes
Use fresh ingredients for maximum flavor. Feel free to customize with nuts or crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian