Ingredients
Scale
- 5 cups broccoli florets, chopped
- ½ cup precooked bacon, crumbled
- ½ cup red onion, finely diced
- ½ cup cheddar cheese, shredded
- ¼ cup sunflower seeds or chopped almonds
- ½ cup dried cranberries or raisins
- ¾ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, mix together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper until smooth to prepare the dressing.
- Add the broccoli florets, crumbled bacon, diced red onion, shredded cheddar cheese, sunflower seeds or almonds, and dried cranberries or raisins into the same bowl.
- Toss all ingredients together until everything is evenly coated with the dressing.
- Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
For extra protein, consider adding cooked chicken or chickpeas. Use fresh broccoli for the best crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free