Ingredients
Scale
- 3-4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 6 cups chopped romaine lettuce
- 1 cup sliced cucumbers
- 1 cup halved cherry tomatoes
- ½ cup thinly sliced red onion
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Instructions
- Grill or pan-cook the chicken breasts over medium heat until fully cooked, about 5-7 minutes per side.
- Remove the chicken from heat, let it rest for a few minutes, then slice or shred the chicken.
- Toss the chicken in the barbecue sauce until fully coated.
- In a large serving bowl, add the chopped romaine lettuce, sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
- Top the lettuce and veggies with the BBQ chicken and shredded cheddar cheese.
- Drizzle ranch dressing over the salad or serve it on the side. Toss everything gently to combine.
Notes
For extra flavor, grill the chicken. Fresh ingredients matter for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: None