Baking Soda and Cornstarch Christmas Ornaments are a fantastic way to bring some holiday cheer into your home. These ornaments are not only simple to make, but they also allow for creativity and fun during the festive season. You can personalize each ornament for family and friends, making them special keepsakes that last for years. Plus, the ingredients are easy to find and safe for kids to use, making this a great holiday activity for families.

How to make Baking Soda and Cornstarch Christmas Ornaments

Ingredients:

1 cup baking soda
1/2 cup cornstarch
3/4 cup water
Cookie cutters
Baking sheet
String or ribbon (for hanging)
Optional: Paint or glitter for decoration

Directions:

Mix Ingredients: In a medium pot, combine the baking soda, cornstarch, and water. Stir well until mixed.
Cook Mixture: Place the pot on the stove over medium heat. Stir continuously until the mixture thickens. This should take about 5-7 minutes.
Cool Down: Once thickened, transfer the dough to a bowl and let it cool for a few minutes until it is safe to handle.
Shape Ornaments: Roll out the dough on a flat surface. Use cookie cutters to cut out your favorite shapes. Make a small hole at the top of each ornament for hanging.
Bake Ornaments: Place the shapes on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°F (80°C) for about 1-2 hours until hard.
Decorate: Once cooled, you can decorate your ornaments with paint, glitter, or simply leave them plain for a natural look.
Add String: Once decorated, thread a string or ribbon through the hole and they are ready to hang!

How to serve Baking Soda and Cornstarch Christmas Ornaments

These ornaments are perfect for hanging on your Christmas tree, decorating your home, or giving as gifts. You can also make them a part of your holiday table settings or hang them from garlands to add a festive touch to your home.

How to store Baking Soda and Cornstarch Christmas Ornaments

Once your ornaments are fully cooled and decorated, store them in a dry place to avoid moisture. You can keep them in a box or a container with tissue paper to prevent them from breaking. If stored well, these ornaments can last for many Christmases to come!

Tips to make Baking Soda and Cornstarch Christmas Ornaments

Make sure to knead the dough until it’s smooth for easy cutting.
Use a straw to poke holes for hanging if you forget during the first step.
If you want colored ornaments, you can add food coloring to the dough before cooking.

Variation

You can try adding a little cinnamon or vanilla extract to the dough for a lovely scent. You could also experiment with different shapes and decorations, such as using stamps to make designs on the ornaments.

FAQs

How long do these ornaments last?
If stored properly in a dry place, these ornaments can last for many years.

Can I paint the ornaments?
Yes! Once the ornaments are completely cool, feel free to paint them with acrylic paint to give them a festive look.

Can I use other shapes instead of cookie cutters?
Absolutely! You can use any shape you like, including stencils or shaped objects to make unique designs.

Baking Soda and Cornstarch Christmas Ornaments

Print Recipe

Create festive Baking Soda and Cornstarch Christmas Ornaments that are easy to make and customizable for the holidays.

Total Time: 100 minutes
Yield: 12 ornaments

Ingredients

Scale

1 cup baking soda
1/2 cup cornstarch
3/4 cup water
Cookie cutters
Baking sheet
String or ribbon (for hanging)
Optional: Paint or glitter for decoration

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Instructions

In a medium pot, combine the baking soda, cornstarch, and water. Stir well until mixed.
Place the pot on the stove over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes.
Transfer the dough to a bowl and let it cool for a few minutes until safe to handle.
Roll out the dough on a flat surface. Use cookie cutters to cut out shapes and make a small hole at the top for hanging.
Place the shapes on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°F (80°C) for about 1-2 hours until hard.
Once cooled, decorate your ornaments with paint, glitter, or leave them plain.
Thread a string or ribbon through the hole, and your ornaments are ready to hang!

Notes

Knead the dough until smooth for easy cutting. Use a straw to poke holes if you forget during the first step. Experiment with scents by adding cinnamon or vanilla to the dough.

Author: soukaina
Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Crafts
Method: Baking
Cuisine: N/A
Diet: N/A