Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5–2 lbs total)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a bowl, mix the ricotta, mozzarella, and Parmesan cheeses together.
- Place the chicken breasts in a baking dish and spread the cheese mixture evenly over each breast.
- Pour the marinara sauce over the chicken and cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Allow to cool slightly before serving.
Notes
For extra flavor, season chicken at least 15 minutes ahead or up to overnight. Avoid over-baking to prevent dry meat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein