Ingredients
Scale
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until well blended.
- Fold in bell peppers, spinach, and sun-dried tomatoes until everything is evenly coated.
- Lightly grease a baking dish or muffin tin for portion control.
- Transfer the mixture into the greased dish and spread it evenly.
- Place in the oven and bake for about 30-35 minutes, until the top is golden brown and set.
- Allow to cool for a few minutes before slicing and serving. Enjoy warm!
Notes
Great for meal prep; store in airtight containers for easy grab-and-go meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian