Craving a delicious twist on classic apple pie that’s perfect for sharing?
Looking for a cozy dessert that combines the warm flavors of a traditional apple pie with the fun of a spring roll? Baked Apple Pie Rice Paper Rolls are exactly what you need. Imagine crisp rice paper filled with sweet, cinnamon-spiced apples, all nestled into a crispy, golden exterior. This dessert brings a delightful crunch and a burst of flavor with every bite. It’s not just a dish; it’s an experience that lets you celebrate the comforting warmth of baked apples and the excitement of spring rolls.
There are a few great reasons to whip up these rice paper rolls. They’re not only quick and easy to make, but they also use simple ingredients that you might already have in your pantry. Plus, they’re a fantastic way to impress guests or enjoy a fun family treat.
Why You’ll Love This Recipe
- Benefit 1: Ready in just 30 minutes
- Benefit 2: Made with pantry staples
- Benefit 3: Perfect for sharing with family and friends
- Benefit 4: Can be made vegan
Ingredients for Baked Apple Pie Rice Paper Rolls
- 4 Apples, peeled and diced
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- Part of a Package of Rice Paper
- 2 Tbsp Cooking Oil of choice
Step-by-Step Instructions of Baked Apple Pie Rice Paper Rolls
- Preheat your oven to 375°F (190°C).
- Toss the diced apples in a mixing bowl with brown sugar and cinnamon until well-coated.
- Soak rice paper sheets in warm water for about 10-15 seconds until soft.
- Lay a soft rice paper sheet on a clean, flat surface.
- Spoon a small amount of the apple mixture onto the lower third of the rice paper.
- Fold the sides of the rice paper in towards the center, then roll it up tightly from the bottom to the top.
- Place the rolled rice paper seam-side down on a baking sheet. Repeat until all the apple filling is used.
- Brush the rolls lightly with cooking oil.
- Bake for 15-20 minutes until golden and crispy.
Tips for Success
- Tip 1: Ensure the rice paper is soaked just long enough to be pliable but not too soft.
- Tip 2: Experiment with different apple varieties for varying sweetness and texture.
- Tip 3: Serve with a scoop of vanilla ice cream for an extra treat!
Substitutions & Variations of Baked Apple Pie Rice Paper Rolls
To Make It Vegan/Gluten-Free: Use coconut sugar instead of brown sugar and ensure the rice paper is gluten-free.
Variations: Try adding raisins or nuts for added texture and flavor, or drizzle with caramel sauce before serving for a special touch.
Storage Instructions of Baked Apple Pie Rice Paper Rolls
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: These rolls can be frozen before baking. Freeze individually and bake straight from the freezer when ready for up to 10-15 extra minutes.
- Make-Ahead: Prepare the apple filling a day in advance and assemble the rolls just before baking to keep them fresh and crispy.
Frequently Asked Questions (FAQ) of Baked Apple Pie Rice Paper Rolls
Can I use frozen apples? Yes, just make sure to thaw and drain any excess water before using them.
What can I dip these rolls in? A simple vanilla custard or caramel sauce pairs wonderfully with these rolls.
Can I make these rolls ahead of time? Absolutely! You can prepare them up to a day in advance and bake them just before serving.
Final Toughts
Everyone loves a good dessert, and Baked Apple Pie Rice Paper Rolls are a perfect way to enjoy a classic in a new light. This delightful treat is easy to make and sure to bring smiles to everyone’s faces. Don’t forget to leave a comment and a star rating to share your experience with this scrumptious recipe!
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Baked Apple Pie Rice Paper Rolls
Delicious rice paper rolls filled with cinnamon-spiced apples, baked to a golden crisp for a fun twist on classic apple pie.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 Apples, peeled and diced
- 1/3 Cup Brown Sugar
- 1 Tsp Cinnamon
- Part of a Package of Rice Paper
- 2 Tbsp Cooking Oil of choice
Instructions
- Preheat your oven to 375°F (190°C).
- Toss the diced apples in a mixing bowl with brown sugar and cinnamon until well-coated.
- Soak rice paper sheets in warm water for about 10-15 seconds until soft.
- Lay a soft rice paper sheet on a clean, flat surface.
- Spoon a small amount of the apple mixture onto the lower third of the rice paper.
- Fold the sides of the rice paper in towards the center, then roll it up tightly from the bottom to the top.
- Place the rolled rice paper seam-side down on a baking sheet. Repeat until all the apple filling is used.
- Brush the rolls lightly with cooking oil.
- Bake for 15-20 minutes until golden and crispy.
Notes
Ensure the rice paper is soaked just long enough to be pliable but not too soft. Experiment with different apple varieties for varying sweetness and texture. Serve with a scoop of vanilla ice cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian