Ingredients
Scale
- 4 cups mixed salad greens
- 2 cups red cabbage, shredded
- 1 cup carrots, shredded
- 1 cup bell peppers, sliced
- 1 cup cucumbers, sliced
- ½ cup fresh cilantro, chopped
- ½ cup roasted cashews
- 3 tablespoons lime juice
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
Instructions
- Combine the mixed salad greens, shredded red cabbage, shredded carrots, sliced bell peppers, and sliced cucumbers in a large bowl.
- Add the fresh cilantro and roasted cashews to the bowl for an added crunch.
- Whisk together the lime juice, sesame oil, grated ginger, soy sauce, and honey or maple syrup in a small bowl to create the dressing.
- Pour the dressing over the salad mixture and toss gently to combine until all the ingredients are well-coated.
Notes
Chop veggies ahead of time for easier preparation. Store dressing separately to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan