Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe pears, sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, toasted (optional)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Wash the arugula and pat it dry. Slice the pears to your desired thickness.
- Mix the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Combine the salad: In a large salad bowl, toss the arugula, sliced pears, crumbled blue cheese, and walnuts (if using) together gently.
- Dress the salad: Drizzle the dressing over the salad and toss lightly to coat the ingredients evenly.
- Serve immediately: Enjoy this vibrant salad fresh for the best flavor and texture.
Notes
Choose ripe pears for the best sweetness and texture. Toast the walnuts for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian