Craving a Warm Slice of Comfort? Discover the Joy of Applesauce Cake!
Have you ever needed a sweet treat that brings a little warmth into your day? Whether you are a busy mom juggling the demands of family life or a professional finding comfort in your downtime, this Applesauce Cake is sure to warm your heart and please your palate.
Imagine sinking your teeth into a fluffy, moist cake that embraces the natural sweetness of apples. This delightful dessert combines the nurturing flavors of cinnamon and perhaps a dash of allspice, making every bite feel like a warm hug. Plus, the cake’s inviting aroma fills your kitchen, making it an irresistible treat for any occasion.
This recipe is not only tasty but also a breeze to prepare. It uses simple ingredients you probably have in your pantry, making it perfect for those spontaneous dessert cravings. Whether you enjoy it on its own or add your favorite mix-ins, this cake is versatile and incredibly forgiving, making it a great option for bakers of all levels.
Why You’ll Love This Recipe
- Ready in no time: Whip it up in just a few easy steps!
- Made with pantry staples: No special trip to the store needed!
- A family favorite: Everyone will gather around for a slice!
- Customizable: Add in nuts, raisins, or coconut to make it your own!
Ingredients for Applesauce Cake
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
- Optional: 1/2 cup raisins, chopped walnuts, or shredded coconut
Step-by-Step Instructions of Applesauce Cake
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Mix together the applesauce, water, oil, vanilla extract, and white vinegar in a large bowl.
- Whisk together the flour, sugar, salt, baking soda, baking powder, cinnamon, and allspice (if using) in another bowl.
- Combine the wet and dry ingredients, mixing until just blended.
- Fold in any optional add-ins, like raisins or nuts, if desired.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow it to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Tips for Success
- Don’t overmix: Stir just enough to combine the ingredients for a light and fluffy cake.
- Taste first: Adjust the sweetness of the cake by adding a little more sugar if you prefer it sweeter.
- You can swap: Use unsweetened applesauce if you want to cut down on added sugars!
Substitutions & Variations of Applesauce Cake
- To Make It Vegan/Gluten-Free: Substitute the flour with a gluten-free blend and ensure your applesauce is gluten-free. You can also replace the eggs with flax eggs if needed!
- Variations: Mix in chocolate chips, spices like nutmeg, or even a swirl of peanut butter for an exciting twist!
Storage Instructions of Applesauce Cake
- Refrigerator: Store in an airtight container for up to 5 days to keep it fresh and delicious.
- Freezer: This cake freezes well! Just wrap it tightly in plastic wrap and keep it in a freezer-safe container for up to 3 months.
- Make-Ahead: You can prepare the batter a day ahead and store it in the fridge until you’re ready to bake.
Frequently Asked Questions (FAQ) of Applesauce Cake
Can I use homemade applesauce?
Absolutely! Homemade applesauce will add a lovely flavor to your cake.
What can I serve with Applesauce Cake?
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
How do I store leftover cake?
Just keep any leftovers in an airtight container at room temperature for a couple of days or in the fridge for up to a week.
Final Toughts
As you embark on your baking adventure with Applesauce Cake, you’ll find that this recipe is not just about satisfying a sweet tooth, but about creating moments of joy and comfort in your home. Perfect for those who seek a delicious, easy recipe, this cake will surely become a staple in your baking repertoire. Don’t forget to share your experience in the comments and leave a star rating you’ll be glad you did!
Print
Applesauce Cake
A fluffy and moist cake that embraces the natural sweetness of apples, perfect for any occasion.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp allspice (optional)
- 1/2 cup raisins, chopped walnuts, or shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Mix together the applesauce, water, oil, vanilla extract, and white vinegar in a large bowl.
- Whisk together the flour, sugar, salt, baking soda, baking powder, cinnamon, and allspice (if using) in another bowl.
- Combine the wet and dry ingredients, mixing until just blended.
- Fold in any optional add-ins, like raisins or nuts, if desired.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow it to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
Notes
Don’t overmix for a light and fluffy cake. Adjust sweetness as desired. Use unsweetened applesauce to reduce added sugars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian