Oreo Pancakes with Cream Cheese Drizzle – A Gourmet Brunch Treat

Oreo Pancakes with Cream Cheese Drizzle are the perfect indulgence for a gourmet brunch or a kid-friendly treat. Imagine biting into fluffy chocolate pancakes filled with crushed Oreos, all topped with a rich and creamy drizzle pure heaven on a plate! Whether you’re looking for a fun weekend breakfast, a springtime brunch delight, or a sweet snack, this easy recipe will become a favorite for both kids and adults.

Whether you’re planning a weekend brunch, a fun treat for the kids, or a decadent breakfast-for-dinner option, these Oreo Pancakes are the perfect way to satisfy your sweet cravings!

Why You’ll Love This Recipe

✔ Perfect for Spring Brunch – Light, fluffy, and indulgent, these pancakes are a seasonal delight.
✔ Kid-Friendly & Fun – What’s better than Oreos in pancakes? A recipe the whole family will enjoy!
✔ Gourmet Twist on a Classic – Elevate regular pancakes with rich chocolate and a creamy drizzle.
✔ Easy to Make – No fancy ingredients, just a simple yet delicious pancake recipe!

Tools and Equipment Needed

Before diving into the recipe, gather these essential tools to make the cooking process smoother:

🔹 Mixing Bowls – One for dry ingredients and another for wet ingredients.
🔹 Whisk – To blend the batter smoothly.
🔹 Measuring Cups & Spoons – For precise ingredient portions.
🔹 Non-Stick Skillet or Griddle – Ensures evenly cooked pancakes without sticking.
🔹 Spatula – For flipping pancakes with ease.
🔹 Electric Hand Mixer or Whisk – Helps make the cream cheese drizzle silky smooth.
🔹 Food Processor or Rolling Pin – To crush Oreos into small pieces.

Having these items ready will make your cooking experience stress-free and enjoyable!

Ingredients for Oreo Pancakes with Cream Cheese Drizzle

For the Oreo Pancakes:

• 1 ½ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp granulated sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup buttermilk (or regular milk + 1 tbsp vinegar)
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter (or vegetable oil)
• 8 Oreo cookies, crushed

For the Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• ¼ cup milk (adjust for consistency)
• ½ tsp vanilla extract

For Garnishing (Optional):

• Whipped cream
• Extra crushed Oreos
• Chocolate syrup

Step-by-Step Instructions

Step 1: Prepare the Oreo Pancake Batter

1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
4. Fold in the crushed Oreos, leaving some chunks for texture. Let the batter rest for 5 minutes.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour about ¼ cup of batter per pancake onto the skillet.
3. Cook for about 2 minutes, until bubbles form on the surface, then flip and cook for another 1-2 minutes.
4. Transfer to a plate and keep warm while making the rest.

Step 3: Make the Cream Cheese Drizzle

1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
2. Gradually add the milk and vanilla extract, whisking until you achieve a pourable consistency.
3. If too thick, add a little more milk; if too thin, add more powdered sugar.

Step 4: Assemble and Serve

1. Stack the warm Oreo pancakes on a plate.
2. Drizzle generously with the cream cheese glaze.
3. Garnish with whipped cream, extra Oreo crumbs, and chocolate syrup for an extra indulgent touch.
4. Serve immediately and enjoy!

Pro Tips for the Best Oreo Pancakes

✔ Use Fresh Ingredients – Always use fresh baking powder and baking soda to ensure your pancakes rise properly and stay fluffy.

✔ Don’t Overmix the Batter – A few lumps are okay; overmixing will make the pancakes dense instead of light and airy.

✔ Let the Batter Rest – Allowing the batter to rest for 5–10 minutes helps activate the baking powder, leading to fluffier pancakes.

✔ Crush Oreos to Your Liking – For a smoother texture, finely crush the Oreos. If you prefer a slight crunch, leave larger chunks.

✔ Control the Sweetness – Since Oreos are already sweet, adjust the sugar in the batter to your preference. Reduce sugar slightly if you want a less sweet pancake.

✔ Keep Pancakes Warm – Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while you finish cooking the rest. This keeps them warm and soft.

✔ Make It Extra Fluffy – For super airy pancakes, separate the egg white from the yolk, whip the egg white until stiff peaks form, and fold it into the batter before cooking.

✔ Experiment with Oreo Flavors – Try different Oreo flavors like Golden Oreos, Mint Oreos, or Birthday Cake Oreos to create exciting variations.

✔ Try Different Drizzles – Swap the cream cheese drizzle for chocolate ganache, peanut butter sauce, or caramel for a fun twist.

✔ Turn It into a Dessert – Serve with a scoop of vanilla ice cream and drizzle extra chocolate syrup for a decadent dessert-style pancake stack.

Serving Suggestions

🌸 Pair these pancakes with fresh spring berries like strawberries or raspberries.

☕ Serve with a hot cup of coffee or milkshake for a full brunch experience.
🍦 For an extra indulgence, add a scoop of vanilla ice cream on top!

Storing & Reheating Leftovers

If you somehow manage to have leftovers (doubtful!), store them in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or microwave for 15–20 seconds.

For longer storage, freeze the pancakes in a single layer, then transfer them to a freezer bag. When ready to enjoy, warm them in the toaster or oven.

Frequently Asked Questions

Final Thoughts

These Oreo Pancakes with Cream Cheese Drizzle are the ultimate gourmet brunch treat that’s also kid-friendly! They bring together the richness of chocolate, the crunch of Oreos, and the creamy sweetness of the drizzle making them a perfect choice for spring mornings, weekend brunches, or even a dessert-for-breakfast kind of day.

Try this recipe and let us know how it turns out! Would you add any special toppings? Share your thoughts in the comments below! 😊

Oreo Pancakes with Cream Cheese Drizzle – A Gourmet Brunch Treat

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These indulgent Oreo pancakes are rich, fluffy, and packed with crushed cookies. Topped with a luscious cream cheese drizzle, they make the perfect breakfast treat or dessert.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

For the Pancakes:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp melted butter
• 6 Oreo cookies, crushed

For the Cream Cheese Drizzle:

 

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 tsp vanilla extract

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Instructions

• Prepare the Batter: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Mix the Wet Ingredients: In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter.
• Combine the Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the crushed Oreo cookies.
• Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter per pancake and cook until bubbles form on the surface. Flip and cook for another 1-2 minutes.
• Make the Cream Cheese Drizzle: In a bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

 

• Assemble and Serve: Drizzle the cream cheese mixture over warm pancakes and top with extra crushed Oreos if desired.

Notes

• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Substitute buttermilk with a mix of milk and 1 tsp vinegar if needed.

 

• For a thinner drizzle, add more milk to the cream cheese mixture.

• Author: Soukaina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 2 pancakes
• Calories: 380
• Sugar: 24g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 55mg