Tzatziki Chicken & Veggie Naan Pizza is the perfect meal when you’re craving Mediterranean flavors with minimal effort. It’s light yet filling, refreshing yet indulgent, and best of all, ready in under 20 minutes. Perfect for a cozy meal at home after a long day or even as a fun soup delight pairing with your favorite brothy side.
Why You’ll Love This Tzatziki Chicken & Veggie Naan Pizza
- Fast & Easy – No complicated dough-making; naan bread keeps it effortless!
- Light & Refreshing – The cool tzatziki sauce, crunchy cucumbers, and juicy cherry tomatoes make every bite feel fresh.
- Great for Leftovers – Got extra grilled or rotisserie chicken? This is the perfect way to use it up!
Equipment You’ll Need
- Mixing bowls (for marinating chicken and making tzatziki sauce)
- Whisk (to blend marinades and sauces)
- Cutting board and knife (for slicing chicken and vegetables)
- Grill pan, skillet, or baking sheet (for cooking chicken)
- Baking sheet (for assembling and baking the naan pizzas)
- Oven (preheated to 400°F)
- Spoon or spatula (for spreading sauce and assembling toppings)
Ingredients You’ll Need:
Note: Full ingredient list and measurements can be found in the recipe card below.
- Naan bread (soft and chewy base, crisped to perfection in the oven)
- Cooked chicken (shredded, juicy, and full of flavor)
- Tzatziki sauce (cool, creamy, and tangy for that Greek-inspired touch)
- Cherry tomatoes (bursting with sweetness)
- Cucumber (for a fresh, satisfying crunch)
- Red onion (adds a bit of zing and color)
How to Make It:
- Preheat & Prep: Set your oven to 400°F (200°C). Place the naan breads on a baking sheet.
- Assemble: Spread a generous layer of tzatziki sauce over each naan. Top with shredded chicken, cherry tomatoes, diced cucumber, and thinly sliced red onion.
- Bake: Pop it into the oven for 10-12 minutes, or until the naan is crispy and the toppings are heated through.
- Slice & Serve: Once out of the oven, slice your naan pizza into pieces and enjoy while warm!
Variations
- Mediterranean Veggie Delight – Skip the chicken and load up your pizza with roasted bell peppers, zucchini, artichokes, and extra feta for a hearty vegetarian version.
- Spicy Kick – Add a drizzle of harissa or sprinkle some crushed red pepper flakes to bring a little heat.
- Low-Carb Option – Swap naan for a cauliflower crust or even grilled portobello mushroom caps for a lighter twist.
- Protein Boost – Try swapping chicken for grilled shrimp or even gyro meat for a different take on this Mediterranean favorite.
- Dairy-Free Alternative – Use dairy-free yogurt for the tzatziki and swap out the cheese for your favorite plant-based alternative.
Pro Tips for the Best Naan Pizza
- Crispier Crust: If you love extra crunch, pre-bake the naan for 3-4 minutes before adding toppings.
- More Toppings: Add crumbled feta, olives, or a sprinkle of dried oregano for even more Mediterranean goodness.
- Make it a Meal: Pair with a side of lentil or tomato basil soup for a perfect soup delight experience.
Make-Ahead & Storage Tips
- Prepping Ahead: You can assemble these pizzas up to a few hours in advance just cover and refrigerate until baking.
- Storing Leftovers: Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to keep the crust crisp.
- Freezing Tip: While naan pizza is best fresh, you can freeze assembled (unbaked) pizzas wrapped tightly in foil. Bake straight from frozen, adding a couple of extra minutes to the cooking time.
Storing and Reheating
If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to keep the naan crispy.
A Personal Favorite
I first made this tzatziki chicken naan pizza when I needed a quick, no-fuss dinner that still felt fresh and homemade. My kids absolutely loved it, and now it’s a staple in our weekly meal rotation. It’s proof that simple ingredients, when combined just right, can create something truly delicious!
FAQs
Can I use pita bread instead of naan?
Absolutely! Pita makes a great substitute; just expect a thinner, crispier crust.
What’s the best store-bought tzatziki sauce?
I love checking Lavender Life for high-quality, delicious Mediterranean products, but any refrigerated tzatziki at your local store works well!
Can I add cheese?
Yes! Feta or shredded mozzarella are great additions if you want a cheesier pizza.
Is this recipe good for meal prep?
Yes! Assemble ahead of time and pop it in the oven when ready to eat.
What protein alternatives can I use?
Try grilled shrimp, turkey, or even chickpeas for a vegetarian option.
Can I make my own tzatziki sauce?
Definitely! Mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and fresh dill.
What’s a good drink pairing?
A crisp white wine or cucumber-infused water complements the fresh flavors perfectly.
Are there any cozymeal reviews for similar recipes?
Yes! Many home cooks rave about Mediterranean-inspired naan pizzas on cozymeal-style blogs and cooking platforms.
Final Thoughts
This Tzatziki Chicken & Veggie Naan Pizza is the perfect blend of fresh, hearty, and easy ideal for busy weeknights, relaxed weekends, or impressing guests without the hassle. Give it a try, and let me know how it turns out!
Print
Tzatziki Chicken and Veggie Naan Pizza: A Fresh & Flavorful Twist
This Mediterranean-inspired naan pizza is packed with fresh flavors and creamy tzatziki sauce. Juicy grilled chicken, crisp veggies, and tangy feta cheese come together on a soft naan crust for a quick and satisfying meal. Perfect for a light dinner or a flavorful lunch!
- Total Time: 25 minutes
- Yield: 2 pizzas (4 servings) 1x
Ingredients
For the Pizza:
- 2 naan breads
- 1 cup cooked chicken breast, shredded or diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup cucumber, diced
- ¼ cup Kalamata olives, sliced
- ½ cup shredded mozzarella cheese
- ¼ cup crumbled feta cheese
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the Tzatziki Sauce:
- ½ cup Greek yogurt
- ¼ cup cucumber, finely grated and drained
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and place the naan on a baking sheet.Prepare the Tzatziki Sauce:
In a bowl, mix Greek yogurt, grated cucumber, lemon juice, garlic, dill, salt, and black pepper. Stir well and refrigerate until ready to use.Season the Chicken:
In a small bowl, toss the cooked chicken with olive oil, oregano, garlic powder, salt, and black pepper.Assemble the Pizza:
Sprinkle mozzarella cheese evenly over the naan. Top with seasoned chicken, cherry tomatoes, red onion, cucumber, and Kalamata olives.Bake the Pizza:
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish & Serve:
Remove from the oven, drizzle with tzatziki sauce, and sprinkle crumbled feta on top. Slice and enjoy!
Notes
- For extra crispiness, bake the naan for 2-3 minutes before adding toppings.
- Substitute store-bought tzatziki for convenience.
- Add arugula or fresh spinach for extra greens.
- Use a pita or flatbread as an alternative to naan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: ½ pizza
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg