This no-bake treat mixes honey and butter with marshmallows, then folds in Honeycomb cereal and peanuts for a chewy, crunchy bite that feels like a party in your mouth. If you enjoy simple candy, try this easy homemade honeycomb candy method for a similar fun texture at home.
These Honeycomb Marshmallow Treats are light, crunchy, and slightly sticky with a touch of salty peanut crunch. The marshmallow holds everything together, the honey adds a warm sweetness, and the cereal gives a snap that feels special. They’re perfect for after-school snacks, party plates, or a quick dessert when you need something homemade without fuss.
Why You’ll Love This Recipe
- Ready in about 15 minutes
- Uses simple pantry ingredients
- Kid-friendly and great for parties
- No oven needed
Ingredients
- 4 cups Honeycomb Cereal
- 1 cup salted peanuts
- 1 cup mini marshmallows
- 1/2 cup real honey
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions of Honeycomb Marshmallow Treats
- Line an 8×8-inch pan with parchment paper or lightly butter it.
- Melt the butter and honey together in a medium saucepan over low heat, stirring until smooth.
- Stir in the vanilla extract, then remove the pan from the heat.
- Add the mini marshmallows to the warm honey-butter, stirring until the marshmallows soften and mix in evenly.
- Transfer the cereal and salted peanuts to a large bowl.
- Pour the marshmallow mixture over the cereal and peanuts and fold gently with a spatula until everything is coated.
- Press the mixture firmly into the prepared pan using a spatula or lightly buttered hands.
- Let cool at room temperature for about 30 minutes, then slice into squares and serve.
Tips for Success
- Use fresh marshmallows for the best melt and stick.
- Press the mixture evenly into the pan to help the squares hold their shape.
- Work quickly once marshmallows are melted; they set fast.
- If the mix gets too sticky, chill the pan for 10–15 minutes before cutting.
Substitutions & Variations of Honeycomb Marshmallow Treats
To Make It Vegan/Gluten-Free: Use vegan marshmallows and a vegan butter substitute, and swap honey for maple syrup. For gluten-free, confirm your cereal is certified gluten-free or use a gluten-free puffed cereal.
Variations:
- Swap salted peanuts for chopped almonds or pretzels for a different crunch.
- Stir in a handful of chocolate chips after cooling slightly for pockets of chocolate.
- Add a sprinkle of sea salt on top before the mixture sets for a sweet-salty finish.
Storage Instructions of Honeycomb Marshmallow Treats
Refrigerator: Store in an airtight container at room temperature for up to 3 days, or refrigerate to keep them firmer for up to 5 days.
Freezer: Wrap individual squares in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.
Make-Ahead: Prepare the base mixture and pack it into the pan, then cover and refrigerate; cut after it firms up when ready to serve.
Frequently Asked Questions (FAQ) of Honeycomb Marshmallow Treats
Can I make these nut-free?
Yes omit the peanuts and replace them with extra cereal or seeds like pumpkin seeds for crunch.
Why did my treats turn chewy instead of set?
If the marshmallow mixture is not pressed firmly or cooled enough, treats can stay soft. Press tightly into the pan and allow full cooling time.
Can I add chocolate without melting it all?
Yes fold chocolate chips in after the mixture cools slightly so they don’t all melt, or drizzle melted chocolate on top once set.
Final Thoughts
Honeycomb Marshmallow Treats are a simple, joyful snack that fits busy days and small celebrations. They’re quick to make, easy to tweak, and give you that nostalgic, crunchy-sweet treat with minimal fuss. Give the recipe a try, then come back and leave a comment and a star rating to share how yours turned out I’d love to hear what twist you added.
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Honeycomb Marshmallow Treats
Crunchy, sweet, no-bake snack made with honey, marshmallows, and Honeycomb cereal, perfect for kids and parties.
- Total Time: 20 minutes
- Yield: 16 servings
Ingredients
- 4 cups Honeycomb Cereal
- 1 cup salted peanuts
- 1 cup mini marshmallows
- 1/2 cup real honey
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
Instructions
- Line an 8×8-inch pan with parchment paper or lightly butter it.
- Melt the butter and honey together in a medium saucepan over low heat, stirring until smooth.
- Stir in the vanilla extract, then remove the pan from the heat.
- Add the mini marshmallows to the warm honey-butter, stirring until the marshmallows soften and mix in evenly.
- Transfer the cereal and salted peanuts to a large bowl.
- Pour the marshmallow mixture over the cereal and peanuts and fold gently with a spatula until everything is coated.
- Press the mixture firmly into the prepared pan using a spatula or lightly buttered hands.
- Let cool at room temperature for about 30 minutes, then slice into squares and serve.
Notes
Use fresh marshmallows for the best melt and stick. Press the mixture evenly to help squares hold their shape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian