Toasted Gingersnap Pecans are a delightful blend of sweet and spicy flavors. The combination of warm spices like ginger, cinnamon, and cloves creates an inviting aroma, while the toasty pecans provide a satisfying crunch. These nuts are not just a snack; they’re a great way to elevate your holiday gatherings or simply enjoy a cozy night at home.
Why should you whip up a batch of these gingersnap pecans? They’re quick to make, require simple ingredients, and are a fantastic way to impress family and friends with minimal effort!
Why You’ll Love This Recipe
- Ready in just 15 minutes!
- Made with pantry staples that you probably have on hand.
- Perfect for snacking, topping salads, or gifting in a jar.
- Naturally gluten-free and can be made vegan!
Ingredients for Toasted Gingersnap Pecans
- 2 cups pecans
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step Instructions of Toasted Gingersnap Pecans
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the melted butter, granulated sugar, brown sugar, ginger, cinnamon, cloves, salt, and vanilla extract in a mixing bowl. Stir until well blended.
- Add the pecans to the bowl and mix until they are fully coated in the sugary spice mixture.
- Spread the pecans in a single layer on the prepared baking sheet.
- Toast the pecans in the oven for about 10-12 minutes, stirring halfway through to ensure they brown evenly.
- Remove the pecans from the oven and let them cool completely. They will become crispier as they cool.
Tips for Success
- Watch the oven closely; nuts can go from perfectly toasted to burnt in a moment.
- Use fresh spices for a more vibrant flavor.
- Store in an airtight container to keep the pecans crunchy and fresh.
Substitutions & Variations of Toasted Gingersnap Pecans
- To Make It Vegan: Replace the butter with a plant-based alternative or coconut oil.
- Variations: Consider adding a pinch of cayenne pepper for a spicy kick or try including a handful of dried cranberries or chocolate chips for added flavor.
Storage Instructions of Toasted Gingersnap Pecans
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: These pecans can be frozen for up to 3 months. Just ensure they’re in a sealed bag to prevent freezer burn.
- Make-Ahead: You can prepare these pecans a few days in advance and keep them at room temperature, ready for your last-minute gatherings or cozy nights.
Frequently Asked Questions (FAQ) of Toasted Gingersnap Pecans
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well too, but keep in mind the flavor will slightly differ.
How can I adjust the sweetness?
Feel free to reduce the sugars if you prefer a less sweet snack.
What’s the best way to enjoy these pecans?
They are excellent on their own, as a salad topper, or even in baking!
Final Toughts
Toasted Gingersnap Pecans bring a delightful balance of spice and sweetness to your snack time. Whether you’re in need of a quick treat or something special for guests, these pecans are a must-try! Give them a whirl and treat yourself; I promise you won’t regret it! If you enjoy this recipe, please let us know by leaving a comment and a star rating!
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Toasted Gingersnap Pecans
A delightful blend of sweet and spicy toasted pecans, perfect for snacking or as a holiday treat.
- Total Time: 27 minutes
- Yield: 4 servings
Ingredients
- 2 cups pecans
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the melted butter, granulated sugar, brown sugar, ginger, cinnamon, cloves, salt, and vanilla extract in a mixing bowl. Stir until well blended.
- Add the pecans to the bowl and mix until they are fully coated in the sugary spice mixture.
- Spread the pecans in a single layer on the prepared baking sheet.
- Toast the pecans in the oven for about 10-12 minutes, stirring halfway through to ensure they brown evenly.
- Remove the pecans from the oven and let them cool completely. They will become crispier as they cool.
Notes
Watch the oven closely; nuts can go from perfectly toasted to burnt quickly. Store in an airtight container to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Gluten-Free, Vegan Option