These creamy, salty, and slightly tangy roll ups are a crowd-pleaser. Soft cream cheese mixed with chives, onion, and garlic powder hugs thin salami slices for a bite that’s smooth, savory, and easy to eat. Make them for after-school snacks, last-minute guests, or any party where you want something simple but impressive. They’re fast, need just a few pantry ingredients, and travel well to potlucks and if you want a light side, pair them with some easy orzo salad recipes for a full platter.
Why You’ll Love This Recipe
- Ready in 10–15 minutes.
- Made with simple pantry ingredients.
- Great for parties, school snacks, or quick appetizers.
- Easy to adapt for dietary needs.
Ingredients of Cream Cheese Salami Roll Ups
- 12 slices Salami, (large enough to wrap) Salami is the main flavor: salty, rich, and pairs perfectly with creamy filling.
- 8 ounces Cream cheese, softened The smooth base that holds everything together.
- 2 teaspoons Dry chives Adds a mild oniony, fresh flavor and a pop of color.
- 2 teaspoons Dry onion (onion powder) Gives depth and savory umami without lumps.
- 1 teaspoon Garlic powder Adds warm, mild garlic flavor to balance the creaminess.
- Pepper, to taste A pinch or two of black pepper brightens the mix.
- Green olives (optional for garnish) Briny contrast for the rich roll ups; swap with pickles or cherry tomatoes if you like.
- Pretzels (optional for serving) Add crunch and a salty bite alongside the roll ups.
Step-by-Step Instructions of Cream Cheese Salami Roll Ups
- Soften the cream cheese: leave it at room temperature for 15–20 minutes or microwave in 10-second bursts until soft but not melted.
- Mix the filling: stir the softened cream cheese with dry chives, dry onion, garlic powder, and black pepper until smooth and even.
- Spread the filling: place a salami slice flat on a board and spread about 1 to 1½ teaspoons of the cream cheese mixture over the slice, leaving a small edge.
- Roll the salami: roll each salami slice tightly around the filling and set seam-side down on a plate.
- Chill briefly: refrigerate for 10 minutes to help them hold shape, or serve right away if in a rush.
- Garnish and serve: add a green olive or a pickle slice on top if using, and serve with pretzels for crunch.
Tips for Success
- Use fully softened cream cheese for easy mixing and smooth spreading.
- Spread the filling thinly a little goes a long way and keeps the balance of flavors.
- Chill briefly before serving so the rolls stay tight and slice nicely if you want smaller bites.
- Choose thin salami slices; thick cuts can overpower the filling.
Substitutions & Variations of Cream Cheese Salami Roll Ups
To Make It Vegan/Gluten-Free: Use vegan cream cheese (plant-based) and a vegan salami or veggie deli slices. For gluten-free, check labels on salami and pretzels many are naturally gluten-free but always read the package.
Variations:
- Add chopped roasted red pepper or sun-dried tomato to the cream cheese for sweetness and color.
- Stir in a teaspoon of pesto for an herby twist.
- Swap salami for turkey or chicken slices for a milder flavor.
- Roll in chopped parsley or finely chopped nuts for texture on the outside.
Storage Instructions of Cream Cheese Salami Roll Ups
Refrigerator: Store in an airtight container for up to 3 days. Place a piece of parchment between layers to prevent sticking.
Freezer: Not recommended the cream cheese texture changes when frozen and thawed.
Make-Ahead: Mix the filling and refrigerate up to a day ahead. Fill and roll the salami just before serving for the best texture.
Frequently Asked Questions (FAQ) of Cream Cheese Salami Roll Ups
Can I make these ahead for a party?
Yes make the filling a day ahead and roll closer to serving time. Fully rolled bites can be chilled for a few hours before guests arrive.
What salami is best to use?
Thin-sliced Genoa or pepperoni works great. For milder flavor, try turkey or chicken salami. Look for slices wide enough to wrap.
Can I slice these into pinwheels?
You can, but they may be softer inside. Chill well first, then slice with a sharp knife for neat rounds.
Final Thoughts
Cream Cheese Salami Roll Ups are a tiny, tasty winner when you need easy party food. They deliver creamy, savory bites with almost no fuss perfect for busy hosts, quick snacks, or casual get-togethers. Try them, leave a comment, and give the recipe a star rating if you liked it I’d love to hear how you served them and any fun twists you tried!
Print
Cream Cheese Salami Roll Ups
Quick and tasty appetizer featuring creamy and savory salami roll ups, perfect for parties or snacks.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 12 slices Salami (large enough to wrap)
- 8 ounces Cream cheese, softened
- 2 teaspoons Dry chives
- 2 teaspoons Dry onion (onion powder)
- 1 teaspoon Garlic powder
- Pepper, to taste
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Instructions
- Soften the cream cheese: leave it at room temperature for 15–20 minutes or microwave in 10-second bursts until soft but not melted.
- Mix the filling: stir the softened cream cheese with dry chives, dry onion, garlic powder, and black pepper until smooth and even.
- Spread the filling: place a salami slice flat on a board and spread about 1 to 1½ teaspoons of the cream cheese mixture over the slice, leaving a small edge.
- Roll the salami: roll each salami slice tightly around the filling and set seam-side down on a plate.
- Chill briefly: refrigerate for 10 minutes to help them hold shape, or serve right away if in a rush.
- Garnish and serve: add a green olive or a pickle slice on top if using, and serve with pretzels for crunch.
Notes
Use fully softened cream cheese for easy mixing and smooth spreading. Chill briefly before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: None