Tagliatelle with Truffle Sauce: Fast Luxury for Busy Home Cooks

This Tagliatelle with Truffle Sauce brings rich, earthy truffle aroma to simple buttered pasta. The sauce is silky and fragrant, with a smooth mouthfeel from butter and a bright finish from a little black pepper and Parmesan. It feels like a restaurant dish but uses just a few ingredients and about 20–25 minutes of hands-on time.

If you like rich pasta dishes, you might also enjoy Cheesy Baked Tortellini Casserole with Meat Sauce for another comforting option.

Why You’ll Love This Recipe

• Ready in about 25 minutes
• Uses pantry and fridge basics (pasta, butter, garlic)
• Feels special enough for guests
• Easy to adapt for dietary needs

Ingredients for Tagliatelle with Truffle Sauce

• 250 grams tagliatelle
• 50 grams black truffle, thinly shaved (or 1–2 tsp truffle oil as an alternative)
• 100 grams butter, at room temperature
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Parmesan cheese, for serving, freshly grated

Step-by-Step Instructions of Tagliatelle with Truffle Sauce

1. Bring a large pot of salted water to a boil and cook the tagliatelle until al dente according to package instructions.
2. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
3. Melt the butter in a large skillet over low heat and add the minced garlic; cook gently for 30–60 seconds until fragrant but not browned.
4. Add about 1/4 cup of the reserved pasta water to the skillet and stir to make a light sauce.
5. Toss the drained tagliatelle into the skillet and mix well so the butter sauce coats every strand; add more reserved water if needed to loosen the sauce.
6. Stir in most of the shaved truffle (or 1 tsp truffle oil), keeping a little for garnish; mix gently so the truffle aroma infuses the pasta.
7. Season with salt and freshly ground pepper to taste.
8. Serve immediately, topping each portion with grated Parmesan and the remaining truffle shavings.

Tips for Success

• Use low heat when warming the truffle or truffle oil high heat kills the aroma.
• Save some pasta water; its starch helps make the sauce silky.
• Shave fresh truffle thinly for the best texture and look.
• Taste and adjust seasoning at the end truffle can change how you perceive salt.

Substitutions & Variations of Tagliatelle with Truffle Sauce

To Make It Vegan/Gluten-Free:

• Use gluten-free tagliatelle and vegan butter.
• Swap Parmesan for nutritional yeast or a vegan Parmesan-style topping.
• Use truffle oil if fresh truffle is unavailable.

Variations:

• Stir in sautéed mushrooms for extra earthiness.
• Add a splash of cream for a richer sauce.
• Toss in peas or wilted spinach for color and a veggie boost.
• Finish with lemon zest for a bright twist.

Storage Instructions of Tagliatelle with Truffle Sauce

Refrigerator:

• Store leftovers in an airtight container for up to 2 days. The truffle aroma fades, so reheat gently.

Freezer:

• Freezing is not recommended; butter and truffle lose texture and flavor when frozen.

Make-Ahead:

• Cook pasta and make the butter-truffle mix separately. Reheat pasta briefly in the skillet with the sauce and a splash of reserved pasta water just before serving.

Frequently Asked Questions (FAQ) of Tagliatelle with Truffle Sauce

Can I use truffle oil instead of fresh truffle?
Yes. Use 1 teaspoon to 2 teaspoons of good-quality truffle oil, adding a little at a time. Don’t overheat it.

How do I reheat leftovers without losing flavor?
Reheat gently in a skillet over low heat with a splash of water to loosen the sauce. Avoid microwaving at high power.

Is fresh truffle necessary?
Fresh truffle gives the best aroma and look, but truffle oil or preserved truffle can still deliver great flavor at a lower cost.

Final Toughts

Tagliatelle with Truffle Sauce is an easy way to bring a touch of luxury to your table without a lot of fuss. Try it when you want a simple dinner that smells like a special night in and if you give it a go, please leave a comment and a star rating to let others know how it turned out.

Tagliatelle with Truffle Sauce

Print Recipe

Pin Recipe

A quick yet elegant dish featuring tagliatelle pasta tossed in a rich truffle and butter sauce, perfect for a special weeknight dinner.

• Total Time: 25 minutes
• Yield: 2 servings

Ingredients

Scale 1x2x3x

• 250 grams tagliatelle
• 50 grams black truffle, thinly shaved (or 1–2 tsp truffle oil)
• 100 grams butter, at room temperature
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• Parmesan cheese, freshly grated, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Bring a large pot of salted water to a boil and cook the tagliatelle until al dente according to package instructions.
2. Reserve about 1 cup of the pasta cooking water, then drain the pasta.
3. Melt the butter in a large skillet over low heat and add the minced garlic; cook gently for 30–60 seconds until fragrant but not browned.
4. Add about 1/4 cup of the reserved pasta water to the skillet and stir to make a light sauce.
5. Toss the drained tagliatelle into the skillet and mix well so the butter sauce coats every strand; add more reserved water if needed to loosen the sauce.
6. Stir in most of the shaved truffle (or 1 tsp truffle oil), keeping a little for garnish; mix gently so the truffle aroma infuses the pasta.
7. Season with salt and freshly ground pepper to taste.
8. Serve immediately, topping each portion with grated Parmesan and the remaining truffle shavings.

Notes

Use low heat when warming the truffle or truffle oil to preserve aroma. Save reserved pasta water for a silky sauce.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: Italian
• Diet: Vegetarian