Finding Dinner Bliss: Linguine Positano for Busy Evenings

Linguine Positano is a charming dish that brings together the taste of fresh ingredients in a delightful combination of flavors. This vibrant pasta is studded with juicy cherry tomatoes, aromatic garlic, and fresh basil, all secured with a generous sprinkle of Pecorino Romano cheese. It’s not just a meal; it’s a mini getaway on a plate.

Why should you whip up this delicious dish? For starters, it’s quick to make, using simple ingredients that often sit in your pantry. It’s perfect for busy weeknights and will surely become a family favorite.

Why You’ll Love This Recipe

• Ready in 30 minutes: Perfect for those hectic evenings!
• Made with pantry staples: No special shopping needed.
• Great for meal prep: Make it ahead and enjoy it all week.
• Naturally vegetarian: Suitable for various dietary needs.

Ingredients for Linguine Positano

• 8 oz linguine pasta
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup Pecorino Romano cheese, grated
• 1 cup fresh basil, torn
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Step-by-Step Instructions of Linguine Positano

1. Boil the pasta: Cook the linguine in salted water according to package instructions until al dente. Drain and set aside.
2. Sauté the garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the tomatoes: Toss in the cherry tomatoes and cook until they start to soften, about 4-5 minutes.
4. Combine: Add the cooked linguine to the skillet, and gently mix with the tomatoes and garlic.
5. Season: Stir in salt, pepper, and most of the Pecorino Romano and basil, reserving a little for garnish.
6. Serve: Plate the pasta and sprinkle with remaining cheese and basil. Enjoy your taste of Positano!

Tips for Success

• Use fresh ingredients: Fresh basil and ripe tomatoes enhance the flavor immensely.
• Don’t overcook the pasta: Aim for al dente for the best texture.
• Mix in the cheese at the end: This keeps it creamy without clumping.

Substitutions & Variations of Linguine Positano

To Make It Vegan: Replace the Pecorino Romano with a vegan cheese alternative or nutritional yeast, and use olive oil for a drizzle of richer flavor.

Variations: Add a splash of white wine for extra depth, or throw in sautéed spinach for added nutrition. You could even toss in shrimp for a seafood twist!

Storage Instructions of Linguine Positano

Refrigerator: Store the leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of olive oil.

Freezer: This pasta dish is best enjoyed fresh, but if you need to freeze it, store in a freezer-safe container for up to 2 months. Reheat in a skillet over low heat.

Make-Ahead: Cook the pasta and sauce separately, and combine them when ready to serve for best results.

Frequently Asked Questions (FAQ) of Linguine Positano

Can I use other pasta types?
Absolutely! Feel free to swap in your favorite pasta like penne or spaghetti.

What if I don’t have Pecorino Romano?
Grated Parmesan cheese works wonderfully as a substitute.

Is Linguine Positano good for meal prep?
Yes, it’s fantastic for meal prep! Just store the components separately until you’re ready to eat.

Final Toughts

Nothing says comfort like a plate of Linguine Positano, and it’s a delightful way to spend your dinner time, even on the busiest of days. Take a break from the ordinary and treat yourself to a dish that combines simplicity with a taste of Italy. Give this recipe a try, and don’t forget to leave a comment and a star rating to let me know how it turned out!

Linguine Positano

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A quick and flavorful pasta dish that combines fresh ingredients for a delightful taste of the Amalfi Coast.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 8 oz linguine pasta
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup Pecorino Romano cheese, grated
• 1 cup fresh basil, torn
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

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Instructions

1. Cook the linguine in salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Toss in the cherry tomatoes and cook until they start to soften, about 4-5 minutes.
4. Add the cooked linguine to the skillet, and gently mix with the tomatoes and garlic.
5. Stir in salt, pepper, and most of the Pecorino Romano and basil, reserving a little for garnish.
6. Plate the pasta and sprinkle with remaining cheese and basil. Enjoy your taste of Positano!

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 3 days.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Vegetarian