Healthy Rotisserie Chicken Gnocchi Soup for Busy Weeknights

This Healthy Rotisserie Chicken Gnocchi Soup is warm, creamy, and comforting without being heavy. The pillowy gnocchi pairs with tender shredded rotisserie chicken, bright spinach, and a light, savory broth for a bowl that feels like a hug. It’s mildly seasoned so the chicken and veggies shine, with a silky finish that makes every spoonful satisfying.

Top reasons to make this: it’s fast using a store-bought rotisserie chicken, uses simple pantry staples, and makes a fast family dinner that’s great for leftovers. If you like quick, wholesome soups, you might also enjoy this easy weeknight comfort recipe like the Marry Me Chicken Soup for another cozy option.

Why You’ll Love This Recipe

• Ready in about 30 minutes for busy evenings
• Made with a rotisserie chicken less prep, more flavor
• Uses simple pantry and fridge staples
• Light but satisfying: great for meal prep or family dinners

Ingredients of Healthy Rotisserie Chicken Gnocchi Soup

For the Soup:

• 1 rotisserie chicken, shredded
• 1 package (about 16 oz) gnocchi
• 4 cups chicken broth
• 2 cups fresh spinach, roughly chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil for sautéing

Optional garnish:

• Grated Parmesan cheese, for serving
• Fresh parsley, chopped

Step-by-Step Instructions of Healthy Rotisserie Chicken Gnocchi Soup

1. Heat the olive oil in a large pot over medium heat.
2. Sauté the diced onion, carrots, and celery until the onion is soft and translucent, about 5–7 minutes.
3. Add the minced garlic and cook 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a gentle simmer.
5. Add the shredded rotisserie chicken and simmer 5 minutes to heat through.
6. Stir in the gnocchi and cook according to package directions (usually 2–4 minutes) until the gnocchi float and are tender.
7. Add the spinach and cook 1–2 minutes until wilted.
8. Taste and season with salt and pepper as needed.
9. Serve hot with a sprinkle of Parmesan and chopped parsley if desired.

Tips for Success

• Use a good-quality rotisserie chicken for the best flavor with minimal work.
• Add gnocchi near the end so it stays soft and doesn’t overcook.
• Don’t skip tasting the broth a little salt at the end makes the flavors pop.
• Stir gently after adding gnocchi to avoid breaking them apart.

Substitutions & Variations of Healthy Rotisserie Chicken Gnocchi Soup

To Make It Vegan/Gluten-Free:

• Vegan: Use vegan gnocchi or small potato dumplings and swap chicken broth for vegetable broth; use shredded jackfruit or white beans instead of chicken.
• Gluten-free: Use certified gluten-free gnocchi or small gluten-free pasta and ensure broth is gluten-free.

Variations:

• Add a splash of cream or half-and-half for a richer, creamier soup.
• Stir in a spoonful of pesto for a bright herby twist.
• Add frozen peas or corn for extra veggies and sweetness.
• Swap spinach for kale for a firmer green and more texture.

Storage Instructions of Healthy Rotisserie Chicken Gnocchi Soup

Refrigerator:

• Store leftovers in an airtight container for up to 3–4 days. Gnocchi may absorb broth and soften over time.

Freezer:

• This soup is best frozen without the gnocchi. Freeze the broth and chicken in airtight containers for up to 3 months. Reheat and cook fresh gnocchi when ready to serve.

Make-Ahead:

• Shred the rotisserie chicken and chop vegetables a day ahead to save prep time. Keep them refrigerated until you’re ready to cook.

Frequently Asked Questions (FAQ) of Healthy Rotisserie Chicken Gnocchi Soup

Can I use homemade chicken instead of rotisserie?

• Yes. Cooked shredded chicken from leftover roast or poached chicken works just as well.

Will the gnocchi get mushy if I store the soup?

• Gnocchi can soften and absorb broth in the fridge. For best texture, store broth and chicken separately and add freshly cooked gnocchi when reheating.

Can I make this spicy?

• Absolutely. Add red pepper flakes or a dash of hot sauce while simmering for a gentle heat.

Final Toughts

Healthy Rotisserie Chicken Gnocchi Soup is a simple, cozy meal that fits busy lives and small kitchens. This soup brings comfort without long prep perfect for weeknights, picky eaters, and meal prep. Try the recipe, leave a comment, and drop a star rating to let others know how it turned out I’d love to hear your tweaks and favorite add-ins.

Healthy Rotisserie Chicken Gnocchi Soup

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A warm and creamy soup made with rotisserie chicken and gnocchi, ready in about 30 minutes, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

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• 1 rotisserie chicken, shredded
• 1 package (about 16 oz) gnocchi
• 4 cups chicken broth
• 2 cups fresh spinach, roughly chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil for sautéing
• Grated Parmesan cheese, for serving (optional)
• Fresh parsley, chopped (optional)

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Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Sauté the diced onion, carrots, and celery until the onion is soft and translucent, about 5–7 minutes.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a gentle simmer.
5. Add the shredded rotisserie chicken and simmer for 5 minutes to heat through.
6. Stir in the gnocchi and cook according to package directions (usually 2–4 minutes) until the gnocchi float and are tender.
7. Add the spinach and cook for 1–2 minutes until wilted.
8. Taste and season with salt and pepper as needed.
9. Serve hot with a sprinkle of Parmesan and chopped parsley if desired.

Notes

Use a good-quality rotisserie chicken for the best flavor. Gnocchi may absorb broth over time, store separately if not serving immediately.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American
• Diet: Poultry