Looking for a simple yet impressive appetizer to serve at your next gathering? Easy Marinated Cheese Appetizer with Salami & Pickles is here to save the day! This delightful dish packs a flavorful punch, all while being incredibly easy to prepare.
This marinated cheese appetizer combines the creaminess of cheese cubes with the bold flavors of salami and the crunch of pickles. Drizzled with a garlicky olive oil dressing and a splash of tangy red wine vinegar, every bite bursts with flavor. The mix of textures from chewy salami to crunchy pickles makes it irresistibly delightful. Serve this appetizer on a platter, and watch your guests rave about it!
Why should you whip up this crowd-pleaser? Here are a few great reasons:
- It takes just 15 minutes to prepare, making it perfect for busy hosts.
- The ingredients are simple and likely already in your pantry or refrigerator.
- It’s an excellent option for meal prep just marinate it in advance!
Why You’ll Love This Recipe
- Benefit 1: Ready in 15 minutes!
- Benefit 2: Made with pantry staples.
- Benefit 3: Perfect for gatherings and potlucks.
- Benefit 4: Easily customizable to suit your taste.
Ingredients for Easy Marinated Cheese Appetizer with Salami & Pickles
- 1 cup cheese cubes (e.g., cheddar, mozzarella)
- 5 oz salami (sliced)
- 1 cup pickles (sliced or whole)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 garlic cloves (minced)
- Salt and pepper to taste
Step-by-Step Instructions of Easy Marinated Cheese Appetizer with Salami & Pickles
- Combine cheese cubes, salami, and pickles in a mixing bowl.
- Whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper in a separate small bowl.
- Pour the dressing over the cheese and meat mixture, stirring gently to coat.
- Allow to marinate in the refrigerator for at least 15 minutes (or longer for a stronger flavor).
- Serve chilled or at room temperature on a platter.
Tips for Success
- Use high-quality cheese and salami; it makes a surprisingly big difference in taste.
- Adjust the garlic to your liking; add more for a stronger flavor if you love garlic!
- Let it marinate longer if you have time this will deepen the flavors beautifully.
Substitutions & Variations of Easy Marinated Cheese Appetizer with Salami & Pickles
To Make It Vegan/Gluten-Free: Swap cheese cubes for marinated tofu or vegan cheese, and ensure that the salami is plant-based. Use gluten-free pickles.
Variations:
- Add cherry tomatoes for a pop of color and freshness.
- Include olives for an extra briny kick.
- Experiment with different herbs like basil or thyme for a flavor twist.
Storage Instructions of Easy Marinated Cheese Appetizer with Salami & Pickles
Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer: This dish is best enjoyed fresh and is not recommended for freezing.
Make-Ahead: Prepare the marinated cheese and salami a day ahead; flavors will only get better!
Frequently Asked Questions (FAQ) of Easy Marinated Cheese Appetizer with Salami & Pickles
Can I use different types of cheese?
Absolutely! Feel free to mix and match your favorite cheeses.
How long can this sit out?
It can safely sit out for about 2 hours at room temperature during a party.
Can I adjust the salt?
Yes! Taste as you go and modify the salt to match your preferences.
Finale Toughts
Easy Marinated Cheese Appetizer with Salami & Pickles is not just quick but also a delicious way to impress your guests with minimal effort. It’s a versatile dish ready for any occasion, whether it’s a casual get-together or a more formal gathering. Don’t hesitate to give it a try, and I’d love to hear your thoughts or see your variations leave a comment and a star rating!
Print
Easy Marinated Cheese Appetizer with Salami & Pickles
A simple yet impressive appetizer featuring creamy cheese cubes, bold salami, and crunchy pickles, drizzled with a garlicky olive oil dressing.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 cup cheese cubes (e.g., cheddar, mozzarella)
- 5 oz salami (sliced)
- 1 cup pickles (sliced or whole)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 2 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Combine cheese cubes, salami, and pickles in a mixing bowl.
- Whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper in a separate small bowl.
- Pour the dressing over the cheese and meat mixture, stirring gently to coat.
- Allow to marinate in the refrigerator for at least 15 minutes (or longer for a stronger flavor).
- Serve chilled or at room temperature on a platter.
Notes
Use high-quality cheese and salami for the best flavor. Adjust garlic and let marinate longer for improved taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian