The best Christmas fudge recipe

Looking for a quick and delightful treat to share this holiday season? The best Christmas fudge recipe is here to save your festive gatherings!

This rich, velvety fudge with its blend of white and semi-sweet chocolate is a true crowd-pleaser, delivering a burst of sweet flavor and a smooth, melt-in-your-mouth texture. The addition of festive sprinkles makes it extra special and visually appealing, transforming an ordinary dessert into an extraordinary holiday delight.

Why should you add this fudge to your holiday baking list? It’s quick to whip up, requires minimal ingredients, and is guaranteed to bring smiles to your loved ones’ faces! Plus, it’s a fun activity to do with family and friends, giving everyone a reason to gather with holiday cheer.

Why You’ll Love This Recipe

• Ready in 15 minutes
• Made with pantry staples
• Perfect for gift-giving
• A fun holiday activity for kids

Ingredients

• 14 oz sweetened condensed milk (divided)
• 6 oz white chocolate chips
• 6 oz semi-sweet chocolate chips
• 2 tsp vanilla extract (divided)
• 2 tbsp Christmas sprinkles

Step-by-Step Instructions of The Best Christmas Fudge Recipe

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt Chocolate: In a medium saucepan, combine 7 oz of sweetened condensed milk with the white chocolate chips. Stir constantly over low heat until completely melted and smooth.
3. Add Flavor: Mix in 1 tsp of vanilla extract into the melted white chocolate mixture.
4. Pour and Chill: Pour the white chocolate mixture into the prepared dish, spreading it evenly. Refrigerate for 15 minutes to set.
5. Melt the Dark Chocolate: In the same saucepan, combine the remaining 7 oz of sweetened condensed milk with the semi-sweet chocolate chips. Stir over low heat until melted and smooth.
6. Flavor It Again: Add the remaining 1 tsp of vanilla extract and stir well.
7. Layer It Up: Pour the semi-sweet chocolate mixture over the set white chocolate layer and spread it evenly.
8. Sprinkle and Chill: Top with Christmas sprinkles, press them in gently, and refrigerate until fully set, about 2 hours.
9. Serve: Once set, lift the fudge out of the dish using the parchment overhang. Cut into small squares and enjoy!

Tips for Success

• Use fresh ingredients: Ensure your chocolate chips are within their best-by date for maximum flavor.
• Control the heat: Melt the chocolate over low heat to avoid burning.
• Try different toppings: Feel free to customize with nuts or crushed candy canes for a festive twist!

Substitutions & Variations of The Best Christmas Fudge Recipe

To Make It Vegan/Gluten-Free: Substitute the sweetened condensed milk with coconut cream and use dairy-free chocolate chips.

Variations: Consider adding a tablespoon of peppermint extract for a minty touch or folding in some crushed nuts for added texture!

Storage Instructions of The Best Christmas Fudge Recipe

• Refrigerator: Store in an airtight container for up to 2 weeks.
• Freezer: This fudge freezes beautifully for up to 3 months. Just cut it into squares and wrap in plastic wrap before storing in a freezer bag.
• Make-Ahead: You can make this fudge up to a week in advance to save time for other holiday preparations.

Frequently Asked Questions (FAQ) of The Best Christmas Fudge Recipe

• Can I use other types of chocolate? Absolutely! Feel free to mix and match with milk chocolate or dark chocolate, depending on your preference.
• What if my fudge doesn’t set? You may need to cool it longer in the fridge. If it’s not setting at all, re-melt and add a bit more chocolate.
• How do I know when it’s done? The fudge is ready when it’s firm to the touch but still slightly soft.

Final Toughts

This best Christmas fudge recipe is such a wonderful way to bring holiday joy to your kitchen. It’s simple, fun, and a surefire hit at any gathering! So, gather your family and start mixing up this sweet delight. Don’t forget to leave a comment and share how your fudge turned out, plus feel free to give it a star rating! Happy Holidays!

The Best Christmas Fudge

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A quick and delightful treat featuring a rich blend of white and semi-sweet chocolate, perfect for festive gatherings.

• Total Time: 45 minutes
• Yield: 16 servings

Ingredients

Scale 1x2x3x

• 14 oz sweetened condensed milk (divided)
• 6 oz white chocolate chips
• 6 oz semi-sweet chocolate chips
• 2 tsp vanilla extract (divided)
• 2 tbsp Christmas sprinkles

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Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang.
2. Melt Chocolate: In a medium saucepan, combine 7 oz of sweetened condensed milk with the white chocolate chips. Stir over low heat until melted and smooth.
3. Add Flavor: Mix in 1 tsp of vanilla extract into the melted white chocolate mixture.
4. Pour and Chill: Pour the white chocolate mixture into the prepared dish and refrigerate for 15 minutes to set.
5. Melt the Dark Chocolate: In the same saucepan, combine the remaining 7 oz of sweetened condensed milk with the semi-sweet chocolate chips. Stir over low heat until melted and smooth.
6. Flavor It Again: Add the remaining 1 tsp of vanilla extract and stir well.
7. Layer It Up: Pour the semi-sweet chocolate mixture over the set white chocolate layer and spread it evenly.
8. Sprinkle and Chill: Top with Christmas sprinkles and refrigerate until fully set, about 2 hours.
9. Serve: Lift the fudge out of the dish using the overhang, cut into squares, and enjoy!

Notes

Use fresh ingredients for maximum flavor. Feel free to customize with nuts or crushed candy canes.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian