Indulge in a Festive Delight with a Chocolate Yule Log: A Holiday Treat for Everyone

Looking for an impressive yet surprisingly simple dessert to wow your guests this holiday season?

Chocolate Yule Log is a stunning centerpiece that tastes as delightful as it looks. Imagine biting into a soft, spongy chocolate cake filled with rich chocolate cream, rolled up and adorned with a dusting of powdered sugar and fresh cranberries. This dessert is the epitome of festive cheer, featuring a harmonious balance of sweetness and cocoa richness that melts in your mouth.

Why should you whip up this charming cake? First, it’s made with simple ingredients that you probably have in your pantry. Second, it brings joy to the table, making it a family favorite during festive gatherings. Finally, it’s versatile and can be customized to fit your unique taste.

Why You’ll Love This Recipe

• Show-stopping presentation that impresses guests
• Easy-to-follow steps, perfect for beginners
• Deliciously rich flavors that everyone will enjoy
• Ideal for holiday gatherings or cozy family dinners

Ingredients for Chocolate Yule Log

• 4 large eggs
• 100g granulated sugar
• 75g all-purpose flour
• 25g cocoa powder
• 1/2 tsp baking powder
• 150ml heavy cream
• 100g powdered sugar
• 200g dark chocolate, chopped
• 50g unsalted butter, at room temperature
• Powdered sugar for dusting
• Fresh cranberries for garnish

Step-by-Step Instructions for Chocolate Yule Log

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Whisk the eggs and granulated sugar in a bowl until they are light and fluffy.
3. Sift the all-purpose flour, cocoa powder, and baking powder into the egg mixture, folding gently until combined.
4. Pour the batter onto the prepared baking sheet, spreading it evenly.
5. Bake for about 10-12 minutes until the cake springs back when touched.
6. Remove from the oven and let it cool slightly before transferring it to a dusted kitchen towel.
7. Roll the cake tightly in the towel while it’s still warm; this helps it hold its shape.
8. Melt the dark chocolate and unsalted butter over a double boiler until smooth.
9. Whip the heavy cream with the powdered sugar until stiff peaks form, then fold in the melted chocolate mixture.
10. Unroll the cooled cake and spread the chocolate cream filling evenly, then roll it back up without the towel.
11. Decorate the Yule log with extra chocolate cream, dust with powdered sugar, and garnish with fresh cranberries.

Tips for Success

• Be gentle when folding ingredients to keep your cake light and airy.
• Use high-quality chocolate for a richer flavor.
• Chill your cream before whipping for better volume.

Substitutions & Variations of Chocolate Yule Log

• To Make It Vegan: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use plant-based heavy cream.
• Variations: Add orange zest for a citrus twist or mix in chopped nuts for extra texture.

Storage Instructions of Chocolate Yule Log

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: The Yule log freezes beautifully for up to 3 months; wrap it tightly in plastic wrap before freezing.
• Make-Ahead: Bake and roll the cake the day before serving; just fill and decorate on the day.

Frequently Asked Questions (FAQ) of Chocolate Yule Log

• Can I make this ahead of time?
  Yes! You can prepare it a day ahead, just remember to add the filling the day you serve it.

• What if my cake cracks?
  Don’t fret! A little whipped cream can cover imperfections nicely.

• How can I make it more festive?
  Try adding some edible glitter or chocolate shavings as decoration for a holiday touch.

Final Toughts

Nothing brings the warmth of the season like a beautifully crafted Chocolate Yule Log. This dessert is sure to be a highlight at your holiday gatherings, delighting friends and family alike. So, roll up your sleeves, and give this festive treat a try! We’d love to hear how yours turns out, so leave a comment and share your star rating!

Chocolate Yule Log

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A stunning and delicious chocolate cake rolled with rich chocolate cream, perfect for holiday gatherings.

• Total Time: 27 minutes
• Yield: 8 servings

Ingredients

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• 4 large eggs
• 100g granulated sugar
• 75g all-purpose flour
• 25g cocoa powder
• 1/2 tsp baking powder
• 150ml heavy cream
• 100g powdered sugar
• 200g dark chocolate, chopped
• 50g unsalted butter, at room temperature
• Powdered sugar for dusting
• Fresh cranberries for garnish

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Instructions

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Whisk the eggs and granulated sugar in a bowl until they are light and fluffy.
3. Sift the all-purpose flour, cocoa powder, and baking powder into the egg mixture, folding gently until combined.
4. Pour the batter onto the prepared baking sheet, spreading it evenly.
5. Bake for about 10-12 minutes until the cake springs back when touched.
6. Remove from the oven and let it cool slightly before transferring it to a dusted kitchen towel.
7. Roll the cake tightly in the towel while it’s still warm; this helps it hold its shape.
8. Melt the dark chocolate and unsalted butter over a double boiler until smooth.
9. Whip the heavy cream with the powdered sugar until stiff peaks form, then fold in the melted chocolate mixture.
10. Unroll the cooled cake and spread the chocolate cream filling evenly, then roll it back up without the towel.
11. Decorate the Yule log with extra chocolate cream, dust with powdered sugar, and garnish with fresh cranberries.

Notes

Be gentle when folding ingredients to keep your cake light and airy. Use high-quality chocolate for a richer flavor. Chill your cream before whipping for better volume.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian