Looking for a show-stopping dessert that will impress your guests this holiday season? The Christmas Red Velvet Cheesecake is not only a feast for the eyes but also a delightful treat for the taste buds!

This dazzling dessert brings together the classic richness of cheesecake with the festive flair of red velvet cake. The luscious cream cheese filling is velvety smooth, complementing the soft and fluffy red velvet base. Topped with whipped cream and colorful Christmas sprinkles, each slice is as pleasing to the eye as it is to the palate. With its creamy texture and mouth-watering flavor, this cheesecake is bound to become a favorite at your holiday gatherings, making each bite a celebration of flavor and festivity.

State the Benefits

Simple yet Spectacular: It looks impressive but is surprisingly easy to make.
Perfect for Parties: A great centerpiece for your holiday dessert table that will delight both kids and adults.
Make-Ahead Friendly: You can prepare this dessert in advance, freeing up your time for other holiday activities.

Why You’ll Love This Recipe

Benefit 1: Show-stopping presentation that wows at any holiday gathering.
Benefit 2: Made with simple ingredients that you may already have on hand.
Benefit 3: Creamy, rich texture that’s perfect for satisfying any sweet tooth.
Benefit 4: Kids will love decorating, making it a fun family activity.

Ingredients for Christmas Red Velvet Cheesecake

For the Crust:
- 24 Oreo cookies (about 2 cups crumbs)
- ⅓ cup butter, melted
For the Filling:
- 4 (8-ounce) blocks cream cheese, softened to room temperature
- ½ cup white sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring, as needed for desired shade
- ¼ cup Christmas sprinkles (for the filling)
For the Topping:
- Whipped cream
- Mini Oreos (for garnish)
- Extra Christmas sprinkles (for garnish)

Step-by-Step Instructions of Christmas Red Velvet Cheesecake

Prepare the Crust: Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined, then press into the bottom of a springform pan. Chill in the refrigerator for 30 minutes to set.
Make the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add in the heavy whipping cream, vanilla, cocoa powder, and red food coloring. Mix until fully incorporated and fluffy.
Add Sprinkles: Gently fold in the Christmas sprinkles, creating a fun touch throughout the filling.
Pour the Filling: Spoon the creamy mixture over the chilled crust. Smooth the top with a spatula and tap the pan to remove any air bubbles.
Chill the Cheesecake: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Decorate: Once set, carefully remove the cheesecake from the springform pan. Top with whipped cream, mini Oreos, and additional Christmas sprinkles for festive flair.

Tips for Success

Use Room Temperature Ingredients: This ensures a smooth filling without lumps.
Chill Thoroughly: Giving it enough time to set makes for easier slicing and a firmer texture.
Decorate Creatively: Let the kids help with the toppings for a fun family activity!

Substitutions & Variations of Christmas Red Velvet Cheesecake

To Make It Gluten-Free: Use gluten-free Oreo cookies for the crust without changing the rest of the ingredients.

Variations: For a minty twist, consider adding peppermint extract to the filling. Stirring in crushed candy canes before chilling can also enhance the holiday vibe!

Storage Instructions of Christmas Red Velvet Cheesecake

Refrigerator: Store any leftovers in an airtight container for up to 5 days.

Freezer: This cheesecake can be frozen for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.

Make-Ahead: Prepare the cheesecake up to two days in advance and store it in the fridge until you’re ready to serve.

Frequently Asked Questions (FAQ) of Christmas Red Velvet Cheesecake

Can I use different types of crust?
Yes! You can swap the Oreo crust for a graham cracker crust or even a nut-based crust if you prefer.

How can I help the cheesecake set faster?
Make sure to chill it in the coldest part of your fridge. Also, using a springform pan allows for better cooling.

Can I add more flavor to the filling?
Definitely! Feel free to experiment with a splash of almond extract or a bit of coffee for added depth.

Final Toughts

The Christmas Red Velvet Cheesecake is a dessert that will surely bring warmth and joy to your holiday gatherings. With its vibrant color and creamy texture, it’s not just a treat but a memory in the making! Whether you’re a busy mom or a holiday host, this recipe is an absolute must-try. Give it a whirl and don’t forget to leave a comment and share your star rating!

Christmas Red Velvet Cheesecake

Print Recipe

A stunning dessert combining rich cheesecake with festive red velvet, topped with whipped cream and sprinkles, perfect for holiday gatherings.

Total Time: 240 minutes
Yield: 12 servings

Ingredients

Scale

24 Oreo cookies (about 2 cups crumbs)
⅓ cup butter, melted
4 (8-ounce) blocks cream cheese, softened
½ cup white sugar
2 cups heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons cocoa powder
Red food coloring, as needed
¼ cup Christmas sprinkles (for filling)
Whipped cream (for topping)
Mini Oreos (for garnish)
Extra Christmas sprinkles (for garnish)

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Instructions

Prepare the Crust: Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined, then press into the bottom of a springform pan. Chill in the refrigerator for 30 minutes to set.
Make the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add in the heavy whipping cream, vanilla, cocoa powder, and red food coloring. Mix until fluffy.
Add Sprinkles: Gently fold in the Christmas sprinkles.
Pour the Filling: Spoon the mixture over the chilled crust. Smooth the top and tap the pan to remove air bubbles.
Chill the Cheesecake: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Decorate: Once set, remove the cheesecake from the pan. Top with whipped cream, mini Oreos, and sprinkles.

Notes

Use room temperature ingredients for a smooth filling. Chill thoroughly for easier slicing.

Author: soukaina
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American
Diet: Vegetarian