Are you ready to sweeten up your holiday gatherings with a treat that’s both festive and easy to make? Mini Christmas Cheesecakes are a delightful way to bring some cheer to your table, perfect for busy moms or anyone who loves a simple yet impressive dessert!

Looking for a treat to impress guests this holiday season without spending all day in the kitchen? Picture this: rich and creamy cheesecakes with a buttery graham cracker crust that practically melt in your mouth, all topped off with colorful sprinkles. These mini cheesecakes packed with flavor are not just desserts; they’re little bites of joy that’ll warm everyone’s heart.

These cheesecakes are ideal for so many reasons! They’re quick to whip up, they use simple ingredients, and best of all, they can be made ahead of time. So whether you’re prepping for a holiday party or looking for a fun activity to do with the kids, Mini Christmas Cheesecakes will always be a hit!

Why You’ll Love This Recipe

Quick to prepare: From mixing to baking, you’ll be done in no time.
Simple ingredients: Most items can be found in your pantry.
Perfect for parties: Easy to serve and sure to delight guests.
Customizable toppings: Personalize each cheesecake to your tastes!

Ingredients for Mini Christmas Cheesecakes

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
Colorful sprinkles for topping

Step-by-Step Instructions of Mini Christmas Cheesecakes

Preheat the oven to 325°F (160°C). Line a cupcake pan with paper liners.
Mix the crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Stir until well combined.
Press the mixture: Divide the graham cracker mixture evenly into the lined cupcake cups, pressing firmly to form a crust at the bottom.
Beat the cream cheese: In a large bowl, beat the softened cream cheese with 1/2 cup of sugar until smooth and creamy.
Add the eggs: Mix in the eggs one at a time, blending well after each addition.
Incorporate sour cream and vanilla: Stir in the sour cream and vanilla extract until combined.
Pour the filling: Spoon the cheesecake mixture over the crusts, filling each nearly to the top.
Bake: Place the pan in the preheated oven and bake for about 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
Cool and top: Remove from the oven and let cool. Once cool, top with colorful sprinkles to celebrate the season!

Tips for Success

Check for doneness: The center should still have a slight jiggle; it will firm up as it cools.
Let them cool completely: This helps them set better and improve flavor.
Chill before serving: Refrigerate the cheesecakes for at least two hours overnight is even better.

Substitutions & Variations of Mini Christmas Cheesecakes

To Make It Gluten-Free: Swap regular graham crackers for gluten-free ones, and make sure the toppings are gluten-free as well.

Variations: Get creative! Add a spoonful of peppermint extract for a minty twist, or swirl in some melted chocolate before baking for an indulgent touch.

Storage Instructions of Mini Christmas Cheesecakes

Refrigerator: Store leftovers in an airtight container for up to 5 days. They stay fresh and delicious!

Freezer: These cheesecakes freeze beautifully for up to 3 months. Just thaw in the fridge before serving.

Make-Ahead: Prepare the cheesecakes a day in advance so they’re chilled and ready to impress when guests arrive!

Frequently Asked Questions (FAQ) of Mini Christmas Cheesecakes

Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but the texture may be slightly less creamy.

Can I use any other toppings?
Absolutely! Fresh berries, whipped cream, or chocolate drizzle make fantastic alternatives.

Can I double the recipe?
Yes! Just ensure you have enough cupcake pans or bake in batches.

Final Toughts

Get ready to celebrate the season with these delightful Mini Christmas Cheesecakes! They’re not only simple but truly a treat everyone will adore. Why not give them a try this holiday? Leave a comment and a star rating after you do!

Mini Christmas Cheesecakes

Print Recipe

Delightful and easy mini cheesecakes perfect for holiday gatherings. Topped with colorful sprinkles, they are a festive treat everyone will love.

Total Time: 40 minutes
Yield: 12 servings

Ingredients

Scale

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 large eggs
1/2 cup sour cream
Colorful sprinkles for topping

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Instructions

Preheat the oven to 325°F (160°C). Line a cupcake pan with paper liners.
In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Stir until well combined.
Divide the graham cracker mixture evenly into the lined cupcake cups, pressing firmly to form a crust at the bottom.
In a large bowl, beat the softened cream cheese with 1/2 cup of sugar until smooth and creamy.
Mix in the eggs one at a time, blending well after each addition.
Stir in the sour cream and vanilla extract until combined.
Spoon the cheesecake mixture over the crusts, filling each nearly to the top.
Place the pan in the preheated oven and bake for about 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
Remove from the oven and let cool. Once cool, top with colorful sprinkles.

Notes

Make ahead for best results. Chill before serving for improved flavor.

Author: soukaina
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian