Looking for a sweet treat to brighten up your chilly winter days? Winter Wonderland Chocolate Chip Cookies are just what you need! These delightful cookies combine classic flavors with a festive twist, making them perfect for cozy evenings spent by the fire or for sharing with friends and family during the holiday season.

These cookies are a joyful blend of flavors and textures. Soft, chewy, and studded with both semi-sweet and white chocolate chips, they create a beautiful contrast that your taste buds will adore. The addition of crushed peppermint candies adds a refreshing minty touch, bringing a hint of holiday cheer in every bite. Whether enjoyed fresh from the oven or saved for later, these cookies are truly special.

Here are a few reasons why you should whip up a batch of these delicious cookies:

They are perfect for the holiday season, and they’re sure to impress guests.
The recipe is quick and easy, making it ideal for busy schedules.
It uses simple ingredients that you likely already have in your pantry.

Why You’ll Love This Recipe

Ready in just 30 minutes
Made with pantry staples
Great for sharing at holiday gatherings
A delightful combination of chocolate and peppermint

Ingredients for Winter Wonderland Chocolate Chip Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup crushed peppermint candies

Step-by-Step Instructions of Winter Wonderland Chocolate Chip Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the softened butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy.
Add the eggs and vanilla extract, mixing well until combined.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Tips for Success

Use room temperature butter for easier creaming and a better texture.
Don’t overmix the dough; this keeps the cookies soft and chewy.
Serve warm out of the oven for the ultimate gooey experience.

Substitutions & Variations of Winter Wonderland Chocolate Chip Cookies

To Make It Vegan: Use a dairy-free butter alternative and replace eggs with flaxseed meal mixed with water.
Variations: Add a sprinkle of cinnamon or nutmeg for a spiced flavor, or mix in chopped nuts for added crunch.

Storage Instructions of Winter Wonderland Chocolate Chip Cookies

Refrigerator: Store in an airtight container for up to 5 days to keep them fresh and chewy.
Freezer: These cookies can be frozen for up to 3 months. Just place them in a freezer-safe bag or container.
Make-Ahead: Prepare the dough ahead of time and refrigerate it. Bake the cookies as needed for fresh treats.

Frequently Asked Questions (FAQ) of Winter Wonderland Chocolate Chip Cookies

Can I use all-purpose flour instead of whole wheat flour?
Yes, all-purpose flour is perfect for this recipe and gives you the right texture.

What can I substitute for crushed peppermint candies?
Feel free to swap them for crushed nuts or omit them altogether for a chocolate-only experience.

How do I make the cookies more chocolatey?
Double the amount of chocolate chips or use a mix of dark and milk chocolate for an extra-rich flavor.

Final Toughts

These Winter Wonderland Chocolate Chip Cookies are the perfect addition to your holiday festivities or even a simple winter afternoon snack. With their delightful blend of chocolate and peppermint, they’re bound to become a new family favorite. Bake a batch, share some with loved ones, and enjoy the cozy vibes they bring.

Don’t forget to leave a comment with your thoughts and a star rating if you try this recipe!

Winter Wonderland Chocolate Chip Cookies

Print Recipe

Delicious soft and chewy cookies with a blend of chocolate and peppermint, perfect for the holiday season.

Total Time: 27 minutes
Yield: 24 cookies

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup crushed peppermint candies

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the softened butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy.
Add the eggs and vanilla extract, mixing well until combined.
In a separate bowl, combine the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
Cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Use room temperature butter for easier creaming and a better texture. Don’t overmix the dough; this keeps the cookies soft and chewy.

Author: soukaina
Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian