Looking for a delightful snack that brings the sunshine of summer right into your kitchen? Creamsicle fudge is the perfect answer! This sweet treat combines the nostalgic flavors of creamy orange and sweet vanilla, making it a simple yet delicious indulgence for any occasion.

This creamy fudge is reminiscent of the classic creamsicle popsicle that many of us enjoyed during scorching summer days. Imagine sinking your teeth into a soft, velvety piece of fudge, bursting with orange flavor and a hint of vanilla. The blend of sweet white chocolate and marshmallow crème creates a texture that’s both smooth and rich, while the vibrant orange color adds a playful touch. It’s a special treat that will bring joy to kids and adults alike!

Making this fudge isn’t just a way to satisfy your sweet tooth; it offers several advantages:

Quick and Easy: You can whip it up in about an hour, perfect for busy lifestyles.
Simple Ingredients: This recipe uses everyday pantry staples that you likely already have.
Family Favorite: Fudge is always a hit, making it ideal for gatherings or as a fun dessert at home.

Why You’ll Love This Recipe

Ready in 1 Hour: Ideal for last-minute cravings and gatherings.
Made with Pantry Staples: No need for exotic ingredients; it’s all simple stuff!
Great for Gift-Giving: Wrap it up for a homemade treat that family and friends will love.

Ingredients for Creamsicle Fudge

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (12 oz) white chocolate chips
1 jar (7 oz) marshmallow crème
3 teaspoons orange extract
10-12 drops orange food coloring

Step-by-Step Instructions of Creamsicle Fudge

Combine sugar, evaporated milk, and butter: In a heavy-bottomed saucepan, mix the sugar, evaporated milk, and cubed butter together over medium heat. Stir continuously until the mixture comes to a boil.
Boil for 5 minutes: Once boiling, keep stirring and let it boil for 5 minutes. This helps to create a smooth texture in your fudge.
Mix in white chocolate and marshmallow crème: Remove from heat, then add white chocolate chips and marshmallow crème. Stir until everything is melted and well combined.
Add flavorings: Mix in the orange extract and food coloring to reach your desired color and flavor.
Pour into a pan: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly.
Let it set: Allow the fudge to cool to room temperature. Then, refrigerate for at least 2 hours until firm.
Cut and serve: Once set, cut into small squares and enjoy!

Tips for Success

Use fresh ingredients: Ensure your ingredients are fresh for the best flavor.
Adjust the food coloring: Add more or less coloring depending on how vibrant you want the fudge to be.
Store properly: Keep it sealed in an airtight container to maintain freshness.

Substitutions & Variations of Creamsicle Fudge

To Make It Vegan/Gluten-Free: Use dairy-free white chocolate chips and ensure your marshmallow crème is vegan-friendly.
Variations: Add a sprinkle of sea salt on top for a sweet-and-salty flavor or mix in crushed nuts for a bit of crunch!

Storage Instructions of Creamsicle Fudge

Refrigerator: Store the leftover fudge in an airtight container for up to 5 days.
Freezer: You can freeze the fudge for up to 3 months. Just be sure to wrap it tightly to avoid freezer burn.
Make-Ahead: This fudge is great to prepare ahead of time. Just whip up a batch and store it for those sweet cravings down the road!

Frequently Asked Questions (FAQ) of Creamsicle Fudge

Can I use regular chocolate instead of white chocolate?
Sure! Just remember it will change the flavor and color of your fudge.
How can I make this fudge more orangey?
Add a bit more orange extract or a pinch of orange zest for extra flavor!
What if my fudge doesn’t set?
If it’s too soft, it might need more time in the fridge, or you can reheat the mixture and try to cook it for a few more minutes.

Final Toughts

This Creamsicle fudge is a delightful treat that transports you straight back to sunnier days, making it a wonderful addition to any dessert table. With its simple preparation and irresistible taste, it’s a must-try for both busy moms and everyone in between. Give it a whirl, and be sure to let me know how it turns out with a comment and a star rating!

Creamsicle Fudge

Print Recipe

A delightful fudge combining creamy orange and sweet vanilla flavors, reminiscent of classic creamsicle popsicles.

Total Time: 45 minutes
Yield: 16 servings

Ingredients

Scale

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (12 oz) white chocolate chips
1 jar (7 oz) marshmallow crème
3 teaspoons orange extract
10–12 drops orange food coloring

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Instructions

In a heavy-bottomed saucepan, mix the sugar, evaporated milk, and cubed butter together over medium heat. Stir continuously until the mixture comes to a boil.
Once boiling, keep stirring and let it boil for 5 minutes.
Remove from heat, then add white chocolate chips and marshmallow crème. Stir until everything is melted and well combined.
Mix in the orange extract and food coloring to reach your desired color and flavor.
Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish, spreading it evenly.
Allow the fudge to cool to room temperature. Then, refrigerate for at least 2 hours until firm.
Once set, cut into small squares and enjoy!

Notes

Ensure your ingredients are fresh for the best flavor and store in an airtight container for freshness.

Author: soukaina
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian