Looking for a delightful dessert that’s as easy as pie? Cherry hand pies are the perfect solution for anyone craving a sweet treat without spending hours in the kitchen. These little bundles of joy can be made in no time, making them ideal for busy mornings, family gatherings, or a quiet night at home.
Cherry hand pies are a wonderful blend of sweet, tart cherries nestled in a flaky crust. Each bite offers a satisfying crunch, followed by a juicy burst of cherry filling that makes your taste buds dance. They’re not just tasty; they also bring back memories of simpler times with a homemade feel that can warm anyone’s heart.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for quick snacks and desserts
- Portable and mess-free
Ingredients for Cherry Hand Pies
- 1 package of refrigerated pie crusts
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Flour (for dusting)
Step-by-Step Instructions of Cherry Hand Pies
- Preheat the oven to 375°F (190°C).
- Dust your surface with flour to prevent sticking and roll out the pie crusts, if needed.
- Cut circles from the pie crust using a large cookie cutter or the rim of a glass (about 4-5 inches in diameter).
- Spoon a small amount of cherry pie filling onto one half of each circle, leaving some space around the edges.
- Fold the dough over the filling to create a half-moon shape, then press the edges to seal. Use a fork to crimp the edges for an extra decorative touch.
- Brush the tops of the pies with egg wash (beaten egg) and sprinkle with sugar for a touch of sweetness.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Tips for Success
- Use cold pie crusts for the flakiest texture.
- Don’t overfill the pies, or they might burst open during baking.
- Experiment with other fillings, like apple or peach for more variety.
Substitutions & Variations of Cherry Hand Pies
To Make It Vegan/Gluten-Free: Use a vegan pie crust and substitute the egg wash with a plant-based milk or aquafaba for brushing.
Variations: Add a pinch of cinnamon for warmth, or mix in some almond extract for a nutty twist. You can also throw in chopped nuts for an extra crunch!
Storage Instructions of Cherry Hand Pies
Refrigerator: Store leftover hand pies in an airtight container in the fridge for up to 3 days.
Freezer: These delightful treats can be frozen before baking! Place them on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months.
Make-Ahead: You can prepare and assemble the pies in advance, refrigerating them until you’re ready to bake. Just pop them in the oven when the craving hits!
Frequently Asked Questions (FAQ) of Cherry Hand Pies
Can I use fresh cherries instead of pie filling?
Yes, you can! Just make sure to cook them down with sugar and a bit of cornstarch to create a similar filling consistency.
Can children help make these hand pies?
Absolutely! Kids can assist with filling, folding, and sealing the pies great for family bonding time in the kitchen!
How do I know when the pies are done?
Look for a golden-brown color on the crust. If the edges are browning but the centers don’t look done, you can cover them with foil and bake a little longer.
Final Toughts
Enjoying cherry hand pies is a simple way to bring a little sweetness into your everyday routine. These treats are not only easy to make but also immensely satisfying, perfect for any occasion. So why not whip up a batch today? Your taste buds will thank you, and I’d love to hear how your hand pies turned out! Leave a comment and share your star rating!
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Cherry Hand Pies
Delightful cherry hand pies that are quick and easy to make, perfect for a sweet treat any time.
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- 1 package of refrigerated pie crusts
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Sugar (for sprinkling)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Dust your surface with flour to prevent sticking and roll out the pie crusts, if needed.
- Cut circles from the pie crust using a large cookie cutter or the rim of a glass (about 4-5 inches in diameter).
- Spoon a small amount of cherry pie filling onto one half of each circle, leaving some space around the edges.
- Fold the dough over the filling to create a half-moon shape, then press the edges to seal. Use a fork to crimp the edges for an extra decorative touch.
- Brush the tops of the pies with egg wash and sprinkle with sugar for a touch of sweetness.
- Bake in the preheated oven for about 20-25 minutes or until golden brown.
Notes
Use cold pie crusts for the flakiest texture. Don’t overfill the pies to avoid bursting during baking. Experiment with various fillings for more variety.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian