Festive Christmas Cranberry Roll Ups: A Delightful Treat for Busy Holiday Prep

Looking for a festive snack that will impress your guests without spending hours in the kitchen?

These Festive Christmas Cranberry Roll Ups are a scrumptious blend of flavors that combine the tartness of cranberry with the creamy sweetness of cream cheese. Paired with the flakiness of crescent roll dough, these treats are perfect for holiday gatherings or cozy evenings at home. The bright red color makes them look incredibly festive, making them not just a treat for the taste buds but a feast for the eyes too.

Special Features

• Easy to Make: With just a few simple steps, you can whip these up in no time.
• Great for Sharing: Perfect for holiday parties, potlucks, or just indulging with family.
• Kid-Friendly: A sweet snack that little ones will adore.

Why You’ll Love This Recipe

• Ready in 30 minutes
• Requires just a few ingredients
• Perfect for holiday gatherings
• Customizable with add-ins like nuts

Ingredients for Festive Christmas Cranberry Roll Ups

• 1 package of crescent roll dough
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)
• Fresh cranberries for garnish (optional)

Step-by-Step Instructions of Festive Christmas Cranberry Roll Ups

1. Preheat your oven to the temperature indicated on the crescent roll package.
2. Unroll the crescent roll dough onto a flat surface and separate the triangles.
3. In a bowl, blend the cream cheese with the powdered sugar and vanilla extract until smooth.
4. Spread a spoonful of the cream cheese mixture onto each triangle.
5. Add a spoonful of cranberry sauce on top of the cream cheese.
6. Roll up the triangles from the wide end to the pointed end, ensuring the filling is tucked in.
7. Place the roll ups on a baking sheet lined with parchment paper.
8. Sprinkle chopped pecans on top (if using).
9. Bake according to package instructions or until golden brown.
10. Garnish with fresh cranberries before serving.

Tips for Success

• Don’t overfill each roll up to prevent spillage during baking.
• Let the cream cheese mix come to room temperature for easier spreading.
• Experiment with your favorite jams or preserves for a unique flavor.

Substitutions & Variations of Festive Christmas Cranberry Roll Ups

• To Make It Vegan/Gluten-Free: Use a vegan cream cheese alternative and gluten-free crescent roll dough.
• Variations: Add a touch of orange zest to the cream cheese mixture for a citrus flair or include chocolate chips for a sweet twist.

Storage Instructions of Festive Christmas Cranberry Roll Ups

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: Freeze unbaked roll ups for up to 3 months; bake directly from frozen, adding extra baking time.
• Make-Ahead: Prepare the cream cheese mixture a day ahead; assemble and bake just before serving.

Frequently Asked Questions (FAQ) of Festive Christmas Cranberry Roll Ups

• Can I use homemade cranberry sauce?
  Absolutely! Homemade cranberry sauce will give these roll ups a personal touch.

• How can I reheat these roll ups?
  Reheat in the oven for a few minutes at 350°F to maintain their crispy texture.

• Can I make these in advance?
  Yes! You can prepare them the night before and bake just before serving for the best freshness.

Final Toughts

These Festive Christmas Cranberry Roll Ups are the perfect addition to your holiday spread. With their sweet and tangy filling and delightful flaky texture, they are bound to be a hit! Grab the ingredients, roll up your sleeves, and let the holiday baking begin. Don’t forget to leave a comment and rate this recipe if you loved it!

Festive Christmas Cranberry Roll Ups

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A scrumptious blend of tart cranberry and creamy cream cheese wrapped in flaky crescent roll dough, perfect for holiday gatherings.

• Total Time: 30 minutes
• Yield: 12 servings

Ingredients

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• 1 package of crescent roll dough
• 1 cup cranberry sauce
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans (optional)
• Fresh cranberries for garnish (optional)

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Instructions

1. Preheat your oven to the temperature indicated on the crescent roll package.
2. Unroll the crescent roll dough onto a flat surface and separate the triangles.
3. In a bowl, blend the cream cheese with the powdered sugar and vanilla extract until smooth.
4. Spread a spoonful of the cream cheese mixture onto each triangle.
5. Add a spoonful of cranberry sauce on top of the cream cheese.
6. Roll up the triangles from the wide end to the pointed end, ensuring the filling is tucked in.
7. Place the roll ups on a baking sheet lined with parchment paper.
8. Sprinkle chopped pecans on top (if using).
9. Bake according to package instructions or until golden brown.
10. Garnish with fresh cranberries before serving.

Notes

Don’t overfill each roll up to prevent spillage during baking. Let the cream cheese mix come to room temperature for easier spreading. Experiment with your favorite jams or preserves for a unique flavor.

• Author: soukaina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian