Looking for a delightful dessert that combines two favorites in one luscious treat? With sugar cookie cheesecake, you’ll be serving up smiles at any gathering or cozy night at home. This recipe is perfect for those busy with family life or work but still want to indulge in a little sweetness.
Imagine a creamy cheesecake that melts in your mouth, surrounded by a soft and crumbly sugar cookie crust. The blend of flavors is comforting and nostalgic, reminding many of childhood baking adventures. It’s a dessert that feels special, yet it’s straightforward enough for even novice bakers to whip up.
Why You Should Make Sugar Cookie Cheesecake
Here are a few reasons to grab your measuring cups and dive into this recipe:
- Easy to make: This cheesecake comes together without requiring complicated techniques.
- Impressive appearance: Presenting this dessert will surely wow your friends and family.
- Versatile: Perfect for birthdays, holidays, or just to satisfy a sweet craving.
Why You’ll Love This Recipe
- Benefit 1: Lush and creamy texture
- Benefit 2: Perfect for special occasions or weeknights
- Benefit 3: Uses common pantry ingredients
Ingredients for Sugar Cookie Cheesecake
- 2 cups sugar cookie dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Step-by-Step Instructions of Sugar Cookie Cheesecake
- Preheat the oven to 325°F (163°C).
- Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan to form the crust.
- Beat the cream cheese in a large bowl until smooth.
- Add the granulated sugar and vanilla, mix until combined.
- Incorporate the eggs one at a time, blending between each addition.
- Add the sour cream, flour, and salt, mixing until the batter is smooth and homogenous.
- Pour the cheesecake batter over the sugar cookie crust in the springform pan.
- Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
- Cool the cheesecake in the pan for about an hour before transferring it to the fridge to chill for at least 4 hours, ideally overnight.
Tips for Success
- Don’t overmix the batter; this keeps the cheesecake light and fluffy.
- Allow cream cheese to soften to ensure a smooth consistency.
- Let the cheesecake cool completely before refrigerating, as this helps with texture.
Substitutions & Variations of Sugar Cookie Cheesecake
To Make It Vegan/Gluten-Free: Use a vegan cream cheese alternative and opt for gluten-free cookie dough.
Variations: Add chocolate chips to the batter for added sweetness or swirl in some fruit preserves for a fruity twist.
Storage Instructions of Sugar Cookie Cheesecake
Refrigerator: Store any leftover cheesecake in an airtight container for up to 5 days.
Freezer: This cheesecake freezes well! Wrap it tightly in plastic wrap and foil for up to 3 months.
Make-Ahead: Prepare the cheesecake a day in advance to save time on the day you plan to serve it.
Frequently Asked Questions (FAQ) of Sugar Cookie Cheesecake
Can I use store-bought sugar cookie dough? Yes, store-bought works great and saves time!
How do I know when the cheesecake is done? It should be set around the edges but may still look slightly jiggly in the center.
Can I top it with frosting? Absolutely! Cream cheese frosting would be a delicious addition.
Final Toughts
This sugar cookie cheesecake is an irresistible treat that combines comfort with elegance, making it the ideal dessert for any occasion. Your family and friends will rave about it, and you might just find it becoming a regular on your baking list. So, roll up your sleeves, gather those ingredients, and get ready to enjoy a slice of heaven! If you try it, please leave a comment and a star rating to let us know how your cheesecake turned out!
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Sugar Cookie Cheesecake
A luscious dessert combining creamy cheesecake with a soft sugar cookie crust, perfect for any gathering.
- Total Time: 265 minutes
- Yield: 8 servings
Ingredients
- 2 cups sugar cookie dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan to form the crust.
- Beat the cream cheese in a large bowl until smooth.
- Add the granulated sugar and vanilla, mix until combined.
- Incorporate the eggs one at a time, blending between each addition.
- Add the sour cream, flour, and salt, mixing until the batter is smooth and homogenous.
- Pour the cheesecake batter over the sugar cookie crust in the springform pan.
- Bake for 45-50 minutes, or until the center is set and a toothpick comes out clean.
- Cool the cheesecake in the pan for about an hour before transferring it to the fridge to chill for at least 4 hours, ideally overnight.
Notes
Allow cream cheese to soften and don’t overmix the batter for a light and fluffy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian