Looking to impress your friends or make a special treat for a loved one? Red Velvet Crinkle Cookies are the answer! These cookies take the classic red velvet cake flavor everyone loves and turn them into delightful, chewy cookies that are perfect for any occasion. With their stunning red color and a dusting of powdered sugar, they look as good as they taste!
Red Velvet Crinkle Cookies are like a sweet hug in cookie form. They have a rich, chocolatey flavor combined with a hint of vanilla, creating a delightful balance that’s hard to resist. The cookies are soft and chewy on the inside, with a slightly crackled surface dusted in powdered sugar that creates a gorgeous presentation. This special treat is not just a feast for the taste buds; it’s also a feast for the eyes!
There are plenty of reasons to whip up a batch of these tasty cookies:
- Quick to Make: These cookies come together in no time, so you can enjoy them without spending hours in the kitchen.
- Great for Sharing: Perfect for parties, bake sales, or just a cozy night in with friends or family.
- Use Simple Ingredients: You likely already have most of the ingredients on hand.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for celebrations or everyday treats
- Impressive and fun to share
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Step-by-Step Instructions of Red Velvet Crinkle Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and salt in a mixing bowl. Set aside.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- Add the red food coloring to the mixture and stir until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Chill the dough in the refrigerator for about 15 minutes to firm up.
- Scoop and roll the dough into balls, then roll each ball in powdered sugar until well coated.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Success
- Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.
- Chill the dough if it feels too soft to handle; it makes rolling easier.
- Keep an eye on the baking time to ensure they don’t overbake; you want that chewy goodness!
Substitutions & Variations of Red Velvet Crinkle Cookies
- To Make It Vegan/Gluten-Free: Use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) in place of the egg and swap all-purpose flour for almond or coconut flour.
- Variations: Get creative by adding chocolate chips or white chocolate chunks to the dough for an extra indulgent touch.
Storage Instructions of Red Velvet Crinkle Cookies
- Refrigerator: Store leftover cookies in an airtight container for up to 5 days to keep them fresh.
- Freezer: You can freeze these cookies for up to 3 months. Just layer them with parchment paper in an airtight container.
- Make-Ahead: Prepare the dough ahead of time and refrigerate it for up to a week before baking.
Frequently Asked Questions (FAQ) of Red Velvet Crinkle Cookies
- Can I use a different color for the cookies? Absolutely! You can use any color food dye to create vibrant cookies.
- How do I know when they are done baking? The edges should look set and slightly firm, while the centers will remain soft and chewy.
- Can I use margarine instead of butter? Yes, margarine can work, but it may slightly change the flavor and texture.
Conclusion
Baking Red Velvet Crinkle Cookies is a delightful way to treat yourself and your loved ones. These visually stunning and delicious cookies are sure to bring smiles to everyone’s faces! So why not gather your ingredients and give them a try? Share your baking success with us in the comments and let us know how you loved this recipe!
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Red Velvet Crinkle Cookies
Delightful, chewy cookies that combine the classic red velvet cake flavor with a stunning presentation, perfect for any occasion.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, and salt in a mixing bowl. Set aside.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- Add the red food coloring to the mixture and stir until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Chill the dough in the refrigerator for about 15 minutes to firm up.
- Scoop and roll the dough into balls, then roll each ball in powdered sugar until well coated.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Don’t overmix the dough after adding the dry ingredients to keep the cookies tender. Chill the dough if it feels too soft to handle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian