Looking for a delightful appetizer that will impress your guests but won’t take forever to make? Prosciutto Wrapped Mozzarella Bites are here to save the day! These charming little bites are not just pleasing to the eye; they pack a flavor punch, making them a perfect pick for any gathering.
Imagine sinking your teeth into creamy mozzarella surrounded by salty, savory prosciutto that tantalizes your taste buds with every bite. These mozzarella bites have a delightful balance of textures, from the softness of the cheese to the crispy exterior of the prosciutto. Drizzled with olive oil and sprinkled with spices, they offer a touch of gourmet flair that makes them truly special.
Why should you whip up these Prosciutto Wrapped Mozzarella Bites? Here are a few great reasons:
- They come together in no time, making them perfect for unexpected guests.
- With just a handful of simple ingredients, they are approachable for any home cook.
- These little gems are versatile enough to serve as appetizers or snacks for any occasion.
Why You’ll Love This Recipe
- Ready in 20 minutes!
- Made with simple, easy-to-find ingredients.
- Great for quick appetizers or game day snacking.
- Naturally low-carb and gluten-free.
Ingredients for Prosciutto Wrapped Mozzarella Bites
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Step-by-Step Instructions of Prosciutto Wrapped Mozzarella Bites
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto tightly to secure it.
- Place the wrapped mozzarella on a baking sheet lined with parchment paper.
- Drizzle olive oil over the bites and sprinkle with oregano, garlic powder, and black pepper.
- Bake for 10-12 minutes, or until the prosciutto is crispy and golden brown.
- Garnish with fresh basil if using, and serve warm.
Tips for Success
- Don’t rush the baking time; a crispy prosciutto adds the perfect texture.
- Experiment with your favorite herbs for a unique twist.
- Use fresh mozzarella for a creamier filling.
Substitutions & Variations of Prosciutto Wrapped Mozzarella Bites
To Make It Vegetarian: Swap prosciutto for roasted bell peppers or avocado slices.
Variations: Spice things up by adding a slice of jalapeño or a smudge of pesto before wrapping the mozzarella.
Storage Instructions of Prosciutto Wrapped Mozzarella Bites
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: These bites tend to lose their crisp quality, but you can freeze them for up to a month. Reheat in the oven to regain some crunchiness.
Make-Ahead: Prepare and wrap the mozzarella a few hours before your gathering. Just pop them in the oven when your guests arrive!
Frequently Asked Questions (FAQ) of Prosciutto Wrapped Mozzarella Bites
Can I use other cheeses? Yes! Try using provolone or cheddar for different flavors.
How can I make these bites spicier? Add a dash of crushed red pepper flakes to the seasoning mix!
Can I bake these from frozen? Yes, just extend the baking time by a few minutes until heated through.
Final Toughts
The taste of Prosciutto Wrapped Mozzarella Bites is something you’ll want to savor, and they are as fun to prepare as they are to enjoy. Perfect for entertaining or simply treating yourself, these bites are a delicious way to elevate snack time. Don’t hesitate to give them a try, and let us know how they turned out by leaving a comment and a star rating!
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Prosciutto Wrapped Mozzarella Bites
Delightful appetizer featuring creamy mozzarella wrapped in savory prosciutto, perfect for entertaining.
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella ball with a slice of prosciutto tightly to secure it.
- Place the wrapped mozzarella on a baking sheet lined with parchment paper.
- Drizzle olive oil over the bites and sprinkle with oregano, garlic powder, and black pepper.
- Bake for 10-12 minutes, or until the prosciutto is crispy and golden brown.
- Garnish with fresh basil if using, and serve warm.
Notes
Don’t rush the baking time; a crispy prosciutto adds the perfect texture. Experiment with your favorite herbs for a unique twist. Use fresh mozzarella for a creamier filling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free