Looking for a cozy dinner that’s ready in just 30 minutes? If the thought of a cold evening makes you crave something warm and hearty, you’re in for a treat. Sticky Apple Cider Chicken with Crisp Autumn Slaw is the perfect dish to make after a long day. This recipe is not just flavorful; it’s practically a hug in your kitchen.
This fragrant and sticky chicken dish features tender-thighs drenched in a sweet and tangy apple cider sauce. Paired with a crisp autumn slaw that offers a delightful crunch, every bite bursts with flavor. The bright notes of apple and the savory touch from soy sauce and Dijon create a comforting blend that won’t soon be forgotten. With a luscious texture from the chicken and the refreshing crunch from the slaw, this dish truly embraces the essence of autumn.
Why should you make this delightful meal? Here are a few reasons that might convince you:
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Simple Ingredients: Uses easily accessible pantry staples.
- Family Favorite: Loved by both kids and adults alike for its sweet and savory goodness.
Why You’ll Love This Recipe
- Benefit 1: Ready in 30 minutes
- Benefit 2: Made with pantry staples
- Benefit 3: Perfect for weekly meal prep
- Benefit 4: Naturally gluten-free
Ingredients
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 head of green cabbage, shredded
- 1 carrot, grated
- 1 apple, thinly sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Step-by-Step Instructions of Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side until they are golden brown and cooked through.
- Pour in the apple cider, soy sauce, Dijon mustard, and honey. Stir well and let it simmer for 5-10 minutes until the sauce thickens and becomes sticky.
- In a bowl, combine the shredded cabbage, grated carrot, sliced apple, chopped walnuts, and apple cider vinegar. Toss to mix and season with salt and pepper.
- Plate the chicken and drizzle the sticky sauce over the top. Serve alongside the autumn slaw for a refreshing crunch.
Tips for Success
- Choose skin-on chicken thighs for extra flavor and moisture.
- Let the sauce bubble gently to reach the right sticky consistency; don’t rush it!
- Customize the slaw by adding your favorite nuts or other seasonal veggies for variety.
Substitutions & Variations of Sticky Apple Cider Chicken with Crisp Autumn Slaw
To make it vegan or gluten-free, consider using chickpeas or tofu in place of chicken and coconut aminos instead of soy sauce. You can also swap honey for maple syrup for a vegan touch.
For variations, try adding cranberries or raisins to the slaw for a hint of sweetness, or toss in a pinch of cinnamon for a warm spice element to the chicken sauce.
Storage Instructions of Sticky Apple Cider Chicken with Crisp Autumn Slaw
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: This dish freezes well for up to 3 months; just ensure the chicken is well wrapped.
- Make-Ahead: Prepare the slaw a day ahead to save time, and store it in the fridge.
Frequently Asked Questions (FAQ) of Sticky Apple Cider Chicken with Crisp Autumn Slaw
Can I use chicken breasts instead of thighs?
Yes, but the cook time may vary; ensure they reach an internal temperature of 165°F.
How can I make it spicier?
Add a dash of red pepper flakes to the sticky sauce while it simmers for a kick!
Can I prepare the slaw in advance?
Absolutely! Just remember to mix the dressing right before serving to keep the veggies crisp.
Final Toughts
You’ll find that making Sticky Apple Cider Chicken with Crisp Autumn Slaw might just become a beloved routine in your home. With its delightful flavors and ease of preparation, this dish captures autumn perfectly. Give it a try, and don’t forget to leave a comment and a star rating about how this cozy meal warmed your evening!
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Sticky Apple Cider Chicken with Crisp Autumn Slaw
A warm, flavorful chicken dish featuring tender thighs in a sweet apple cider sauce, served with a refreshing autumn slaw.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 head of green cabbage, shredded
- 1 carrot, grated
- 1 apple, thinly sliced
- 1/4 cup walnuts, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side until they are golden brown and cooked through.
- Pour in the apple cider, soy sauce, Dijon mustard, and honey. Stir well and let it simmer for 5-10 minutes until the sauce thickens and becomes sticky.
- In a bowl, combine the shredded cabbage, grated carrot, sliced apple, chopped walnuts, and apple cider vinegar. Toss to mix and season with salt and pepper.
- Plate the chicken and drizzle the sticky sauce over the top. Serve alongside the autumn slaw for a refreshing crunch.
Notes
Choose skin-on chicken thighs for extra flavor and moisture. Customize the slaw by adding your favorite nuts or seasonal veggies for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free