Looking for a hearty meal that brings comfort after a long day? Imagine a warm bowl of chowder, bursting with flavor, ready to delight your taste buds all while requiring minimal effort in the kitchen.
This Ultimate Potato and Sausage Chowder is everything you crave on a chilly evening. It’s rich and creamy, filled with tender potatoes, savory sausage, and a hint of smoked paprika. The combination creates a velvety texture that smoothly warms you from the inside out. With every spoonful, you’ll taste the earthy flavors of thyme and the sweetness of corn, making this dish a special treat to share with family and friends.
Why You Should Make This Recipe
- Quick and Easy: This chowder comes together in a single pot and only takes about 30 minutes to make.
- Family Favorite: With familiar ingredients like sausage and potatoes, it’s sure to please even the pickiest eaters.
- Comfort Food: Perfect for those days when you need a little extra warmth and coziness in your life!
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Comfort food at its finest
Ingredients for Ultimate Potato and Sausage Chowder
- 1 tablespoon olive oil
- 1 pound ground or sliced sausage (pork, turkey, or chicken)
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 3 cups Yukon Gold or russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn kernels (fresh or frozen)
- ½ cup shredded cheddar
- Chopped parsley or chives for garnish
Step-by-Step Instructions for Ultimate Potato and Sausage Chowder
- Heat olive oil in a large pot over medium heat.
- Add the sausage (if using ground, break it apart) and cook until browned.
- Sauté the diced onion and minced garlic in the pot until fragrant and the onion is translucent.
- Stir in the diced potatoes, chicken broth, thyme, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer until the potatoes are fork-tender, about 15 minutes.
- Add the heavy cream and corn, stirring well to combine.
- Cook for an additional five minutes until heated through.
- Serve warm, topped with shredded cheddar and a sprinkle of chopped parsley or chives.
Tips for Success
- Use a good-quality sausage for maximum flavor.
- Don’t rush the simmering; this is where the potatoes absorb all those delicious spices.
- Adjust the thickness by adding more broth or cream based on your preference.
Substitutions & Variations for Ultimate Potato and Sausage Chowder
To Make It Vegan/Gluten-Free: Replace the sausage with a plant-based option and use vegetable broth instead of chicken broth.
Variations: Stir in a spoonful of pesto for added flavor or throw in a handful of spinach for a nutritious boost.
Storage Instructions for Ultimate Potato and Sausage Chowder
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This soup freezes beautifully for up to 3 months; just ensure it’s fully cooled before transferring to freezer bags.
Make-Ahead: Chop all the vegetables and sausage a day ahead to save time when you’re ready to cook.
Frequently Asked Questions for Ultimate Potato and Sausage Chowder
Can I use different types of sausage?
Absolutely! Chicken, turkey, or even a plant-based sausage works great.
Can I make this chowder ahead of time?
Yes, many people say it tastes even better the next day. Just reheat and enjoy!
What if I want a spicier version?
Feel free to add in some crushed red pepper flakes or a dash of cayenne for extra heat!
Final Toughts
This Ultimate Potato and Sausage Chowder is the perfect addition to your dinner rotation, offering a simple, satisfying solution to busy evenings. Treat yourself to a bowl of comfort that not only warms your belly but brings everyone together at the table. Try this comforting recipe today, and let us know how much you and your family loved it by leaving a comment and a star rating!
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Ultimate Potato and Sausage Chowder
A rich and creamy chowder filled with tender potatoes, savory sausage, and a hint of smoked paprika, perfect for cozy dinners.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound ground or sliced sausage (pork, turkey, or chicken)
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 3 cups Yukon Gold or russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup corn kernels (fresh or frozen)
- ½ cup shredded cheddar
- Chopped parsley or chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sausage (if using ground, break it apart) and cook until browned.
- Sauté the diced onion and minced garlic in the pot until fragrant and the onion is translucent.
- Stir in the diced potatoes, chicken broth, thyme, smoked paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer until the potatoes are fork-tender, about 15 minutes.
- Add the heavy cream and corn, stirring well to combine.
- Cook for an additional five minutes until heated through.
- Serve warm, topped with shredded cheddar and a sprinkle of chopped parsley or chives.
Notes
Use a good-quality sausage for maximum flavor. Adjust thickness by adding more broth or cream based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore