Looking for a cozy dinner that’s ready in less than 30 minutes? Millionaire Gnocchi with Creamy Sauce is your new go-to recipe! This dish combines pillowy potato gnocchi with a rich, luxurious creamy sauce that’s as indulgent as its name suggests.
This delightful meal is the perfect blend of savory flavors and satisfying textures. Picture soft gnocchi smothered in a velvety cream sauce, infused with garlic and Parmesan, and finished with a drizzle of gourmet truffle oil. The fresh parsley adds a pop of color and freshness, making this dish not only delicious but visually inviting as well.
State the Benefits
Why should you whip up this Millionaire Gnocchi? Here are a few compelling reasons:
- Quick and easy to prepare, making it perfect for weeknight dinners.
- Uses simple ingredients you might already have in your pantry.
- An instant family favorite that everyone will want seconds of!
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Luxuriously creamy with rich flavor
Ingredients for Millionaire Gnocchi with Creamy Sauce
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Step-by-Step Instructions of Millionaire Gnocchi with Creamy Sauce
- Boil the gnocchi in a large pot of salted water according to package instructions until they float to the top, then drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer, allowing it to thicken for 2-3 minutes.
- Mix in the Parmesan cheese, stirring until fully melted and the sauce is smooth.
- Add the cooked gnocchi to the sauce, gently tossing to coat them evenly.
- Season with salt and black pepper to taste, then drizzle with truffle oil.
- Garnish with chopped parsley before serving and enjoy!
Tips for Success
- Don’t overboil the gnocchi; cook them just until they float for the best texture.
- Grate your own Parmesan cheese instead of using pre-grated for a richer flavor.
- Use fresh garlic for the best aroma and taste in your creamy sauce.
Substitutions & Variations of Millionaire Gnocchi with Creamy Sauce
To Make It Vegan/Gluten-Free: Use gluten-free gnocchi and coconut cream instead of heavy cream. Replace Parmesan cheese with a vegan alternative.
Variations: Stir in some sautéed mushrooms or spinach for extra veggies, or add grilled chicken for added protein.
Storage Instructions of Millionaire Gnocchi with Creamy Sauce
Refrigerator: Store any leftovers in an airtight container for up to 5 days.
Freezer: This dish is not ideal for freezing due to the cream sauce, but you can freeze the gnocchi separately for up to 3 months.
Make-Ahead: Prep the creamy sauce ahead of time and add the gnocchi just before serving for a quick meal.
Frequently Asked Questions (FAQ) of Millionaire Gnocchi with Creamy Sauce
Can I use frozen gnocchi?
Yes, just cook them according to the package instructions before adding them to the sauce.
How can I make it spicy?
Add crushed red pepper flakes while cooking the garlic for a flavorful kick!
Is this dish kid-friendly?
Absolutely! The creamy sauce and soft gnocchi make it a hit with both kids and adults alike.
Final Toughts
Elevate your dinner routine with this Millionaire Gnocchi with Creamy Sauce, and treat yourself to a delightful meal that doesn’t take hours to prepare. It’s comforting, delicious, and just what you need after a long day. Give it a try, and don’t hesitate to leave a comment with your thoughts or a star rating!
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Millionaire Gnocchi with Creamy Sauce
A cozy dinner featuring pillowy potato gnocchi in a rich, creamy sauce infused with garlic and Parmesan, finished with gourmet truffle oil.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Boil the gnocchi in a large pot of salted water according to package instructions until they float to the top, then drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer, allowing it to thicken for 2-3 minutes.
- Mix in the Parmesan cheese, stirring until fully melted and the sauce is smooth.
- Add the cooked gnocchi to the sauce, gently tossing to coat them evenly.
- Season with salt and black pepper to taste, then drizzle with truffle oil.
- Garnish with chopped parsley before serving and enjoy!
Notes
Don’t overboil the gnocchi; cook them just until they float for the best texture. Grate your own Parmesan cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian