Looking for a simple yet delicious recipe that will impress your family and friends? Easy Garlic Rosemary Focaccia Muffins could be the answer to your mealtime dilemmas!
The aroma of freshly baked bread, the warm scent of garlic, and the hint of rosemary combine to create these delightful muffins that are soft, fluffy, and bursting with flavor. Picture biting into a warm muffin with a golden crust, releasing a delightful steam, while the rich blend of garlic and rosemary takes your taste buds on a little adventure. These focaccia muffins are not just delicious; they add a gourmet touch to any meal or occasion.
The benefits of making Easy Garlic Rosemary Focaccia Muffins are plentiful. They are quick to whip up, use common ingredients you probably already have in your pantry, and are a wonderful addition to any meal. Plus, they make fantastic snacks or light dinners, perfect for busy evenings when you want something comforting without a long cooking process.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Naturally delicious and easily customizable
Ingredients for Easy Garlic Rosemary Focaccia Muffins
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 tablespoon fresh rosemary (chopped)
- 3 cloves garlic (minced)
- Coarse sea salt (for topping)
Step-by-Step Instructions of Easy Garlic Rosemary Focaccia Muffins
Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, active dry yeast, salt, and sugar.
Add the wet ingredients: Gradually stir in the warm water and olive oil until a sticky dough forms.
Incorporate the flavors: Fold in the chopped rosemary and minced garlic into the dough.
Knead the dough: Lightly flour a clean surface, then knead the dough for about 5 minutes until it becomes smooth and elastic.
Let it rise: Place the dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 15-20 minutes.
Preheat the oven: While the dough is rising, preheat your oven to 400°F (200°C).
Shape the muffins: Once the dough has risen, punch it down gently, then divide it into muffin-sized portions. Shape each portion into a muffin and place them in a greased muffin tin.
Add the topping: Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt.
Bake: Place the muffins in the oven and bake for 15-18 minutes or until they are golden brown.
Cool and serve: Allow the muffins to cool slightly before serving warm.
Tips for Success
- Don’t rush the rising time; it’s crucial for fluffy muffins.
- Adjust the garlic and rosemary to your taste for bold or subtle flavors.
- For an added touch, sprinkle some grated Parmesan cheese on top before baking.
Substitutions & Variations of Easy Garlic Rosemary Focaccia Muffins
To Make It Vegan/Gluten-Free:
- Use gluten-free flour blend instead of all-purpose flour and ensure the yeast is gluten-free.
Variations:
- Stir in some sun-dried tomatoes for a Mediterranean twist, or add olives for a briny kick.
Storage Instructions of Easy Garlic Rosemary Focaccia Muffins
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: These muffins freeze well for up to 3 months. Just reheat them in the oven for a few minutes to freshen them up.
Make-Ahead: You can prepare the dough ahead of time and let it rise in the fridge overnight for a deeper flavor.
Frequently Asked Questions about Easy Garlic Rosemary Focaccia Muffins
Can I make these muffins without garlic?
Absolutely! Feel free to skip the garlic or substitute it with your favorite herbs.
What’s the best way to serve these muffins?
They pair wonderfully with soups, salads, or as a toasted accompaniment to your favorite spreads.
Can I use dried rosemary instead of fresh?
Yes, but use about one-third of the amount as dried herbs are more concentrated in flavor.
Final Toughts
These Easy Garlic Rosemary Focaccia Muffins are a delightful way to bring warmth and flavor to your meal. They are quick to prepare, comforting to eat, and versatile enough to suit any occasion. Give this recipe a try, and let us know how it turned out. Your kitchen is going to smell amazing! Don’t forget to leave a comment and a star rating to share your experience!
Print
Easy Garlic Rosemary Focaccia Muffins
Deliciously fluffy muffins infused with garlic and rosemary, perfect as a snack or side for any meal.
- Total Time: 28 minutes
- Yield: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 tablespoon fresh rosemary (chopped)
- 3 cloves garlic (minced)
- Coarse sea salt (for topping)
Instructions
- In a large mixing bowl, combine the all-purpose flour, active dry yeast, salt, and sugar.
- Gradually stir in the warm water and olive oil until a sticky dough forms.
- Fold in the chopped rosemary and minced garlic into the dough.
- Lightly flour a clean surface, then knead the dough for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 15-20 minutes.
- While the dough is rising, preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down gently, then divide it into muffin-sized portions. Shape each portion into a muffin and place them in a greased muffin tin.
- Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt.
- Place the muffins in the oven and bake for 15-18 minutes or until they are golden brown.
- Allow the muffins to cool slightly before serving warm.
Notes
Don’t rush the rising time; it’s crucial for fluffy muffins. Adjust garlic and rosemary to taste. For an added touch, sprinkle some grated Parmesan cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian