Looking to spice up your weeknight dinners without spending hours in the kitchen?
BBQ Chicken Coleslaw Wraps are your answer! Picture this: tender chicken mixed with tangy BBQ sauce stuffed inside a soft tortilla, topped with crisp, crunchy coleslaw. It’s a delightful combination of flavors and textures that your whole family will love. This dish is special because it brings together comfort food vibes with a fresh twist, making it perfect for those hectic weeknights.
There are plenty of reasons to make these wraps. First, they come together in no time, making them great for busy cooks. Second, they use simple ingredients that you probably already have on hand. Finally, they’re versatile, meaning you can customize them to fit everyone’s tastes!
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Easily tailored to suit dietary preferences
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Step-by-Step Instructions of BBQ Chicken Coleslaw Wraps
- Mix the shredded chicken and BBQ sauce in a bowl until well-coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and season with salt and pepper. Stir until thoroughly mixed.
- Spread some of the BBQ chicken mixture onto each tortilla, leaving space around the edges.
- Top with a generous scoop of the coleslaw mixture over the chicken.
- Roll the tortilla tightly, tucking in the ends as you go to secure the filling.
- Slice the wraps in half and serve with extra BBQ sauce or your favorite dipping sauce.
Tips for Success
- Use leftover chicken to save time; rotisserie chicken works great!
- Adjust the BBQ sauce to your preference add more for extra flavor or a spicier kick.
- Add extra toppings like avocado or shredded cheese for additional flavor and creaminess.
Substitutions & Variations of BBQ Chicken Coleslaw Wraps
To Make It Vegan/Gluten-Free: Substitute chicken with jackfruit or grilled tofu, use gluten-free tortillas, and select a vegan BBQ sauce.
Variations: Add spicy pickles for a kick, or mix in some chopped bell peppers for crunch. You can also try different types of sauces, like ranch or a spicy aioli, for a flavor twist.
Storage Instructions of BBQ Chicken Coleslaw Wraps
- Refrigerator: Store any leftovers in an airtight container for up to 3 days.
- Freezer: These wraps can be frozen; wrap them tightly in plastic wrap and aluminum foil for up to 2 months.
- Make-Ahead: Prep the chicken and coleslaw mix a day ahead and assemble the wraps when you’re ready to eat.
Frequently Asked Questions (FAQ) of BBQ Chicken Coleslaw Wraps
Can I use other meats? Yes! Pulled pork or turkey can work just as well.
What can I use instead of tortillas? You can use lettuce leaves for a low-carb option.
How can I make it spicier? Add sliced jalapeños or a dash of hot sauce into the coleslaw for an extra zing.
Final Toughts
Making BBQ Chicken Coleslaw Wraps is a fantastic way to bring some excitement back to your dinner routine. It’s a meal that can easily adapt to your family’s tastes and dietary needs. Give this recipe a try, and you’ll see why it’s a favorite among busy families!
I’d love to hear how your BBQ Chicken Coleslaw Wraps turn out leave a comment and a star rating to let me know!
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BBQ Chicken Coleslaw Wraps
Quick and delicious BBQ Chicken Coleslaw Wraps featuring tender chicken mixed with tangy BBQ sauce and topped with crisp coleslaw, perfect for busy families. Ready in 30 minutes!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Instructions
- Mix the shredded chicken and BBQ sauce in a bowl until well-coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and season with salt and pepper. Stir until thoroughly mixed.
- Spread some of the BBQ chicken mixture onto each tortilla, leaving space around the edges.
- Top with a generous scoop of the coleslaw mixture over the chicken.
- Roll the tortilla tightly, tucking in the ends as you go to secure the filling.
- Slice the wraps in half and serve with extra BBQ sauce or your favorite dipping sauce.
Notes
Use leftover chicken to save time; rotisserie chicken works great! Adjust BBQ sauce to your preference for extra flavor. Add extra toppings like avocado or shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: American
- Diet: Gluten Free