Cozy Slow-Braised Pot Roast with Creamy Parmesan Risotto Recipe

Looking for a comforting meal that the whole family will love? The Slow-Braised Pot Roast with Creamy Parmesan Risotto is just what you need. Imagine coming home to the tantalizing aroma of tender beef and creamy risotto, waiting to envelop you in warmth after a long day at work or running errands.

This dish is a delightful combination of rich, savory flavors and comforting textures. The pot roast is slow-braised until it’s melt-in-your-mouth tender, infusing the meat with the aromatic essence of garlic, tomatoes, and herbs. Paired with a smooth and creamy Parmesan risotto, it’s a meal that feels like a warm hug from the inside out. Whether it’s a Sunday dinner or a special occasion, this recipe is guaranteed to impress and satisfy.

State the Benefits

• Perfect for Family Dinners: A hearty dish that brings everyone together.
• Flavorful and Satisfying: The rich flavors are sure to check all the comfort food boxes.
• Use Leftovers for Other Meals: The pot roast makes excellent sandwiches or salads for weeknight dinners.

Why You’ll Love This Recipe

• Tender, juicy pot roast that practically falls apart.
• Creamy risotto that’s a crowd-pleaser and easy to make.
• Great for meal prep or freezing leftovers for later.
• Simple ingredients you might already have in your pantry.

Ingredients

For the Pot Roast

• 3–4 lb boneless beef chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp salt
• ½ tsp black pepper

For the Parmesan Risotto

• 2 tbsp olive oil
• 1 shallot, finely chopped
• 1½ cups Arborio rice
• 6 cups hot chicken broth, divided
• 1 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper, to taste

Step-by-Step Instructions of Slow-Braised Pot Roast with Creamy Parmesan Risotto

1. Sear the roast in a large pot over medium-high heat with olive oil until browned on all sides.
2. Remove the roast and set aside. In the same pot, sauté the onion, carrots, celery, and garlic until softened.
3. Add the crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper to the pot. Carefully return the roast to the pot.
4. Cover and simmer on low heat for about 3-4 hours, or until the beef is fork-tender.
5. Prepare the risotto: In another pot, heat olive oil over medium heat and cook the shallot until translucent.
6. Stir in the Arborio rice and cook for 1-2 minutes until slightly toasted.
7. Add the hot chicken broth one ladle at a time, stirring constantly, until absorbed.
8. Stir in the Parmesan cheese and butter until creamy, then season with salt and pepper to taste.
9. Serve the pot roast alongside the risotto on warm plates for a comforting meal.

Tips for Success

• Sear well: Browning the roast adds depth and flavor to the dish.
• Use homemade broth if possible for an extra layer of flavor.
• Stir continuously when making risotto for the creamiest texture.
• Let the roast rest for 10-15 minutes before slicing for juicier meat.

Substitutions & Variations of Slow-Braised Pot Roast with Creamy Parmesan Risotto

To make it gluten-free, simply ensure you use gluten-free chicken broth. If you’re looking for a plant-based option, swap the beef with mushrooms for a hearty alternative and use vegetable broth in the risotto.

You can also add a splash of white wine during the risotto cooking process for added depth. Feel free to mix in some peas or spinach for an extra nutritional boost!

Storage Instructions of Slow-Braised Pot Roast with Creamy Parmesan Risotto

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: This dish freezes well for up to 3 months; just ensure to store in a freezer-safe container.
• Make-Ahead: Prep the veggies a day in advance and even brown the roast beforehand for a speedier dinner.

Frequently Asked Questions (FAQ) of Slow-Braised Pot Roast with Creamy Parmesan Risotto

Can I use a different cut of meat?
Yes, but chuck roast is best for this recipe due to its marbling and tenderness when braised.

How can I fix overcooked risotto?
If it becomes too thick, stir in a bit more hot broth to loosen it up.

Is it possible to make this pot roast in a slow cooker?
Absolutely! Just follow the same steps and cook on low for about 7-8 hours.

Finale Toughts

This Slow-Braised Pot Roast with Creamy Parmesan Risotto is not just a meal; it is an experience that will leave your family raving and cozy long after the last bite. Embrace the flavors and textures of this recipe, and don’t forget to share your thoughts in the comments below with a star rating! Happy cooking!