Are you a busy parent searching for a sweet treat that won’t derail your healthy lifestyle? Look no further!
Picture this: warm, soft cookies that fill your home with the sweet, inviting aroma of maple and spices. These Vegan Maple Cookies are just that! They’re bursting with a delightful blend of flavors, featuring rich maple syrup and a hint of cinnamon and nutmeg. The texture is light and tender, perfect for a cozy afternoon snack or an after-dinner treat. Plus, they come together quickly using simple ingredients that you probably already have in your pantry.
Why should you whip up a batch of these delightful cookies? First, they’re incredibly easy to make, so they fit right into your busy schedule. Second, they are completely plant-based, making them ideal for anyone looking to enjoy a guilt-free dessert without sacrificing flavor. Finally, these cookies are perfect for sharing your friends and family will love them, and you might just become known as the cookie connoisseur!
Why You’ll Love This Recipe
- Benefit 1: Quick to prepare, perfect for busy days
- Benefit 2: Uses pantry staples for minimal fuss
- Benefit 3: Great for gatherings and cookie exchanges
- Benefit 4: Naturally vegan, so everyone can enjoy them!
Ingredients for Vegan Maple Cookies
- 200g of dairy-free block butter (cold and cubed)
- 100g of caster sugar
- 300g of all-purpose/plain flour
- 1 tablespoon of maple syrup
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 60g of dairy-free butter (softened)
- 2 tablespoons of maple syrup
- 150g of icing/powdered sugar
- 1/2 teaspoon of vanilla extract
- Dairy-free milk (as needed)
Step-by-Step Instructions for Vegan Maple Cookies
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Mix the cold, cubed dairy-free butter and caster sugar in a bowl until creamy.
- Gradually add the flour, mixing until a crumbly dough starts to form.
- Stir in the maple syrup, cinnamon, and nutmeg until well combined.
- Add the softened dairy-free butter and continue mixing until the dough holds together.
- Scoop the dough into small balls and place them on the baking tray, flattening them slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
- Prepare the icing by mixing the icing sugar, maple syrup, vanilla extract, and a splash of dairy-free milk until smooth.
- Drizzle the icing over the cooled cookies and let it set before serving.
Tips for Success
- Use cold butter for the dough to ensure a beautiful texture.
- Don’t forget to let them cool! The cookies firm up as they cool down.
- Adjust the spices to your preference feel free to add more cinnamon for extra warmth!
Substitutions & Variations for Vegan Maple Cookies
To Make It Vegan/Gluten-Free: Opt for gluten-free all-purpose flour and ensure your dairy-free butter is certified gluten-free.
Variations: Spice things up! Try adding chopped walnuts or dark chocolate chips for an extra treat. Or mix in some dried cranberries for a festive touch!
Storage Instructions for Vegan Maple Cookies
Refrigerator: Store the cookies in an airtight container for up to 5 days to keep them fresh.
Freezer: Freeze the cookies individually in a single layer, then transfer to a freezer bag for up to 3 months.
Make-Ahead: Prepare the dough ahead of time and store it in the fridge for up to 2 days just roll and bake when you’re ready!
Frequently Asked Questions (FAQ) about Vegan Maple Cookies
Can I use coconut oil instead of dairy-free butter?
Yes, you can substitute coconut oil. Just make sure it’s solid and not melted for the best texture.
Are these cookies safe for nut allergies?
Yes, but always check the ingredients to ensure they are nut-free as some buttery spreads could contain nuts.
What can I serve with these cookies?
These cookies pair perfectly with a cup of coffee or tea for a delightful afternoon snack!
Final Toughts
These Vegan Maple Cookies are bound to become a favorite in your household. With their rich, sweet flavor and soft texture, they’re a wonderful treat for anyone, offering a taste of comfort without compromising on health. So why not gather your ingredients and get baking? Don’t forget to let me know how they turn out by leaving a comment and a star rating!
Print
Vegan Maple Cookies
Delightful vegan cookies bursting with maple flavor, perfect for a cozy snack or dessert.
- Total Time: 30 minutes
- Yield: 12 cookies
Ingredients
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose/plain flour
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 60g dairy-free butter (softened)
- 2 tablespoons maple syrup
- 150g icing/powdered sugar
- 1/2 teaspoon vanilla extract
- Dairy-free milk (as needed)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Mix the cold, cubed dairy-free butter and caster sugar in a bowl until creamy.
- Gradually add the flour, mixing until a crumbly dough starts to form.
- Stir in the maple syrup, cinnamon, and nutmeg until well combined.
- Add the softened dairy-free butter and continue mixing until the dough holds together.
- Scoop the dough into small balls and place them on the baking tray, flattening them slightly.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow to cool on the tray for a few minutes before transferring to a wire rack.
- Prepare the icing by mixing the icing sugar, maple syrup, vanilla extract, and a splash of dairy-free milk until smooth.
- Drizzle the icing over the cooled cookies and let it set before serving.
Notes
Use cold butter for the dough to ensure a beautiful texture. Adjust the spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan