Vegan Applesauce Cake

Are you searching for a delightful dessert that’s both wholesome and simple to whip up?

Imagine this: a warm slice of cake, freshly baked and bursting with apple goodness, filling your home with sweet aromas. This Vegan Applesauce Cake combines moist texture with a hint of spice, creating a dessert that brings comfort in every bite. It’s not just a cake; it’s a celebration of flavors that caters to your need for a sweet treat without compromising your values.

Why is this cake special? The unique combination of applesauce and spices results in a flavor profile that’s both familiar and refreshing. Not only is it incredibly tasty, but it also uses easy-to-find ingredients, making it a perfect choice for busy individuals and families.

Why You’ll Love This Recipe

• Ready in 1 hour: Perfect for when you need a quick dessert.
• Made with pantry staples: No need for fancy ingredients!
• Naturally vegan: Great for vegan lifestyles without sacrificing taste.
• Perfect for sharing: A crowd-pleaser for family gatherings and potlucks.

Ingredients for Vegan Applesauce Cake

• 1 1/2 cups applesauce
• 1/2 cup coconut oil or vegetable oil, melted
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup plant-based milk (optional for desired consistency)

Step-by-Step Instructions of Vegan Applesauce Cake

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Mix the melted coconut oil and brown sugar together in a large bowl until well combined.
3. Add the applesauce and vanilla extract to the mixture, stirring until smooth.
4. Combine the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt in another bowl.
5. Gradually stir the dry ingredients into the wet mixture until just combined. If you want a lighter texture, add plant-based milk until you reach your desired consistency.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success

• Check for doneness: Ovens vary; always check your cake a few minutes before the timer goes off.
• Add nuts or raisins: Toss in some chopped walnuts or raisins for extra texture!
• Serve warm with a scoop of vegan ice cream: The combination is irresistible.

Substitutions & Variations of Vegan Applesauce Cake

• To Make It Gluten-Free: Use a gluten-free flour blend instead of all-purpose and whole wheat flour.
• Variations: Consider adding a handful of chocolate chips for a fun twist, or swap some of the applesauce for pumpkin puree for a seasonal flavor!

Storage Instructions of Vegan Applesauce Cake

• Refrigerator: Store leftovers in an airtight container for up to 5 days.
• Freezer: This cake freezes well for up to 3 months. Wrap slices individually to make it easy to grab a piece whenever you want!
• Make-Ahead: You can make the batter the night before and bake it in the morning!

Frequently Asked Questions (FAQ) of Vegan Applesauce Cake

Can I use homemade applesauce instead of store-bought?
Absolutely! Just make sure it’s unsweetened for the best results.

How can I make this cake more festive?
Add a sprinkle of powdered sugar on top or drizzle with maple syrup before serving!

Is this cake suitable for kids?
Definitely! Most kids love the taste, and it’s a healthier option than some traditional cakes.

Final Toughts

With the unique softness and delightful flavor of Vegan Applesauce Cake, it’s a treat you won’t want to miss. Whether you’re a busy parent or someone who just loves a good slice of cake, this recipe checks all the right boxes. So, why not give it a try? Join the community of bakers who are already enjoying this vegan delight, and let us know how it turned out with a comment and a star rating!

Vegan Applesauce Cake

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A delightful, wholesome dessert that combines moist texture with a hint of spice, using easy-to-find ingredients for a quick treat.

• Total Time: 45 minutes
• Yield: 8 servings

Ingredients

Scale 1x2x3x

• 1 1/2 cups applesauce
• 1/2 cup coconut oil or vegetable oil, melted
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/4 cup plant-based milk (optional for desired consistency)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. Mix the melted coconut oil and brown sugar together in a large bowl until well combined.
3. Add the applesauce and vanilla extract to the mixture, stirring until smooth.
4. Combine the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt in another bowl.
5. Gradually stir the dry ingredients into the wet mixture until just combined. If you want a lighter texture, add plant-based milk until you reach your desired consistency.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Check for doneness a few minutes before the timer goes off. Consider adding nuts or raisins for extra texture!

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan