Looking for a cozy dinner that warms your soul after a long day? This Cozy White Bean and Mushroom Stew is your answer! Overflowing with cozy flavors and hearty ingredients, this dish will quickly become a go-to for busy weeknights. Imagine sinking your spoon into a warm bowl of stew after a long day nothing like it!
This comforting stew features creamy white beans and tender mushrooms simmered in a savory broth filled with herbs. The addition of diced potatoes adds heartiness, making every bite a delightful experience. The rich, earthy flavors of thyme and rosemary mingle beautifully, creating a dish that’s comforting yet nourishing. There’s something truly special about this recipe; it combines simplicity with the heartwarming flavors of home.
You’ll want to whip up this stew because it’s not only easy but also versatile. It’s perfect for meal prep, takes minimal time to prepare, and uses simple ingredients you probably already have in your pantry. Plus, it’s a fantastic way to sneak in extra vegetables for the family!
Why You’ll Love This Recipe
- Ready in 30 minutes: Perfect for busy evenings.
- Made with pantry staples: No complex shopping lists here!
- Perfect for weekly meal prep: Make ahead for easy weeknight dinners.
- Naturally vegan and gluten-free: Enjoyable for everyone, regardless of dietary needs.
Ingredients for Cozy White Bean and Mushroom Stew
- 1 can white beans, drained and rinsed
- 2 cups mushrooms, sliced
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Step-by-Step Instructions of Cozy White Bean and Mushroom Stew
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
Add the sliced mushrooms to the pot and cook until they are tender and slightly browned.
Stir in the diced potatoes and cook for another couple of minutes, allowing them to absorb the flavors.
Pour in the vegetable broth, then add the white beans, thyme, rosemary, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are fork-tender.
Taste and adjust seasonings as necessary before serving hot.
Tips for Success
- Sauté the vegetables well; it deepens the flavors and enhances the taste.
- Feel free to customize with your favorite veggies or herbs for a unique twist.
- Use vegetable broth for the best flavor, but water can work in a pinch.
Substitutions & Variations of Cozy White Bean and Mushroom Stew
To Make It Vegan/Gluten-Free: Use vegetable broth and ensure your beans are gluten-free as well.
Variations: Add a handful of spinach for a nutritional boost, or toss in some diced carrots for extra sweetness. A dash of hot sauce can spice things up if you like a little kick!
Storage Instructions of Cozy White Bean and Mushroom Stew
Refrigerator: Store leftovers in an airtight container for up to 5 days. This stew tastes even better the next day as the flavors meld together!
Freezer: This soup freezes beautifully for up to 3 months. Simply cool completely before transferring to freezer-safe containers.
Make-Ahead: Chop the vegetables a day ahead to save time, making this meal even quicker to prepare.
Frequently Asked Questions (FAQ) of Cozy White Bean and Mushroom Stew
Can I use fresh herbs instead of dried? Absolutely! Fresh herbs will brighten the flavor; just double the amount since fresh herbs are less concentrated.
Is this stew suitable for a freezer meal? Yes, it freezes well! Make extra and enjoy it later.
Can I add other proteins to this stew? Of course! Feel free to add cooked chicken or sausage for a hearty twist.
Final Toughts
This Cozy White Bean and Mushroom Stew is not just a meal it’s a warm embrace in a bowl. Whether you’re winding down after a hectic day or looking to impress with minimal effort, this stew hits the spot every time. Gather your ingredients, follow the easy steps, and enjoy a comforting dish that will please everyone at the table. Don’t forget to leave a comment and a star rating about your experience making this cozy dish!
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Cozy White Bean and Mushroom Stew
A comforting stew featuring creamy white beans and tender mushrooms simmered in a savory broth with herbs, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 can white beans, drained and rinsed
- 2 cups mushrooms, sliced
- 2 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
- Add the sliced mushrooms to the pot and cook until they are tender and slightly browned.
- Stir in the diced potatoes and cook for another couple of minutes to absorb the flavors.
- Pour in the vegetable broth, then add the white beans, thyme, rosemary, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to simmer. Let it cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Taste and adjust seasonings as necessary before serving hot.
Notes
Sauté the vegetables well to deepen flavors. Customize with your favorite veggies or herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free