Looking for a decadent dessert that won’t derail your plant-based lifestyle? The Easy Vegan Oreo Tiramisu is your answer! This delightful treat satisfies your sweet cravings without compromising your dietary choices.
Imagine layers of rich, creamy filling nestled between coffee-dipped Oreo cookies, all meticulously crafted to mimic the classic Italian dessert. The combination of bold espresso and fluffy vanilla cream creates a harmonious balance of flavors and textures. Light yet indulgent, this dessert is sure to impress anyone who tries it!
This Easy Vegan Oreo Tiramisu is not only simple to prepare but also a crowd-pleaser. It’s a fantastic way to showcase plant-based ingredients while still delivering the comforting familiarity of a beloved classic.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for entertaining
- Naturally vegan and deliciously satisfying
Ingredients for Easy Vegan Oreo Tiramisu
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
- 250g of dairy-free block butter (softened)
- 420g of icing sugar
- 2 teaspoons of vanilla bean paste
- 80g of dairy-free vanilla yogurt
- 4 Oreo cookies (crumbled, for layering)
- 100ml of dairy-free whipping cream (I use Elmlea Plant-based double cream)
- Additional Oreo cookies (for decoration)
Step-by-Step Instructions of Easy Vegan Oreo Tiramisu
- Brew the espresso in your favorite coffee maker and set it aside to cool slightly.
- Cream the softened dairy-free butter in a mixing bowl until smooth and fluffy.
- Gradually add icing sugar and continue to mix until well combined and creamy.
- Stir in vanilla bean paste and dairy-free yogurt until the mixture is fully incorporated.
- Whip the dairy-free cream in a separate bowl until it forms soft peaks and gently fold it into the butter mixture.
- Dip each Oreo cookie into the cooled espresso briefly, making sure not to soak them too long.
- Layer the dipped Oreos at the bottom of a dish, creating a single layer.
- Spread half of the cream mixture over the first layer of Oreos, smoothing it evenly.
- Add another layer of dipped Oreos on top of the cream layer.
- Spread the remaining cream mixture over this layer and top it off with crushed Oreo cookies for decoration.
- Chill in the refrigerator for at least 4 hours to allow the flavors to meld.
Tips for Success
- Use fresh espresso for the best flavor; it will elevate the dessert to new heights.
- Don’t rush the chilling process; letting it set will help the layers meld together beautifully.
- Explore variations by adding a splash of your favorite liqueur to the espresso for an adult twist.
Substitutions & Variations of Easy Vegan Oreo Tiramisu
- To make it nut-free, you can swap out the dairy-free butter with a soy-based alternative.
- For a gluten-free version, use gluten-free Oreos to ensure this dessert meets dietary needs.
- Add a twist by folding in some chopped fruits like bananas or strawberries to the cream mixture for added flavor.
Storage Instructions of Easy Vegan Oreo Tiramisu
- Refrigerator: Store any leftovers in an airtight container for up to 5 days. The flavors will deepen as they sit!
- Freezer: This tiramisu can be frozen for up to 3 months, but be sure to wrap it tightly to prevent freezer burn.
- Make-Ahead: Prepare the dessert a day in advance to allow all the delicious layers to come together perfectly.
Frequently Asked Questions (FAQ) of Easy Vegan Oreo Tiramisu
- Can I use decaf espresso? Yes, feel free to use decaf if you’re sensitive to caffeine.
- How can I make this nut-free? Opt for seed-based dairy-free butter alternatives if you need to avoid nuts.
- Can I add liqueur to it? Absolutely! A splash of coffee liqueur can enhance the flavors and give it an adult twist.
Conclusion
This Easy Vegan Oreo Tiramisu offers a delightful way to indulge without the guilt! Perfect for gatherings or simply a personal treat, it’s a fantastic dessert that everyone will love. Don’t forget to share your thoughts and give it a star rating after trying this recipe!
Print
Easy Vegan Oreo Tiramisu
A decadent dessert that satisfies sweet cravings without compromising dietary choices, featuring layers of creamy filling between coffee-dipped Oreo cookies.
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
- 250g of dairy-free block butter (softened)
- 420g of icing sugar
- 2 teaspoons of vanilla bean paste
- 80g of dairy-free vanilla yogurt
- 4 Oreo cookies (crumbled, for layering)
- 100ml of dairy-free whipping cream
- Additional Oreo cookies (for decoration)
Instructions
- Brew the espresso in your favorite coffee maker and set it aside to cool slightly.
- Cream the softened dairy-free butter in a mixing bowl until smooth and fluffy.
- Gradually add icing sugar and continue to mix until well combined and creamy.
- Stir in vanilla bean paste and dairy-free yogurt until the mixture is fully incorporated.
- Whip the dairy-free cream in a separate bowl until it forms soft peaks and gently fold it into the butter mixture.
- Dip each Oreo cookie into the cooled espresso briefly, making sure not to soak them too long.
- Layer the dipped Oreos at the bottom of a dish, creating a single layer.
- Spread half of the cream mixture over the first layer of Oreos, smoothing it evenly.
- Add another layer of dipped Oreos on top of the cream layer.
- Spread the remaining cream mixture over this layer and top it off with crushed Oreo cookies for decoration.
- Chill in the refrigerator for at least 240 minutes to allow the flavors to meld.
Notes
Use fresh espresso for the best flavor. Don’t rush the chilling process; letting it set will help the layers meld together beautifully.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegan