Wake Up to Deliciousness with Vegan Coffee Cake

Looking for a cozy treat that pairs perfectly with your morning cup of coffee? Whether you’re a busy professional juggling work and family or simply someone who loves a warm, sweet bite at any time of the day, this Vegan Coffee Cake is calling your name!

This delightful coffee cake boasts a tender crumb and a rich flavor, thanks to wholesome ingredients like maple syrup and almond milk. Topped with a crunchy layer of oats and brown sugar, this cake is not only a treat for your taste buds but also a satisfying choice for those seeking a plant-based option. Just one slice will transport you to a cozy café, all from the comfort of your own kitchen.

Why should you whip up this recipe? Here are a few reasons: it’s incredibly easy to make, uses simple ingredients you probably already have, and is a fantastic option for weekend brunches or sweet snacks throughout the week.

Why You’ll Love This Recipe

• Ready in about 40 minutes: Perfect for a quick sweet fix anytime!

• Made with pantry staples: No need for fancy ingredients—just good old basics.

• Ideal for gatherings: Impress your friends and family with this crowd-pleaser.

• Naturally vegan: Enjoy a delicious dessert that fits your dietary preferences.

Ingredients for Vegan Coffee Cake

• 1 1/2 cups all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup brown sugar (for topping)
• 1/4 cup oatmeal (for topping)
• 1/4 cup coconut oil (melted, for topping)

Step-by-Step Instructions of Vegan Coffee Cake

1. Preheat your oven to 350°F (175°C) and grease a baking pan.

2. Mix the dry ingredients: In a large bowl, combine the flour, brown sugar, baking powder, and salt.

3. Whisk together the wet ingredients: In another bowl, mix the almond milk, maple syrup, vegetable oil, and vanilla extract.

4. Combine the wet and dry ingredients: Pour the wet mixture into the dry mixture and stir until just combined. If using, fold in the chopped nuts.

5. Spread the batter evenly into the prepared baking pan.

6. Prepare the topping: In a small bowl, mix together the brown sugar, oatmeal, and melted coconut oil. Sprinkle this mixture evenly over the cake batter.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips for Success

• Don’t overmix: Stir just until the ingredients are combined to keep the cake tender.

• Use fresh baking powder: This ensures your cake rises nicely.

• Customize your toppings: Swap in your favorite nuts or seeds for a unique flavor twist.

Substitutions & Variations of Vegan Coffee Cake

To Make It Vegan/Gluten-Free: Substitute almond milk with oat milk, and ensure you use certified gluten-free flour.

Variations: Try adding cinnamon to the batter for a warm spice kick, or fold in some fresh berries to brighten up the flavor!

Storage Instructions of Vegan Coffee Cake

Refrigerator: Store leftover coffee cake in an airtight container for up to 5 days.

Freezer: This cake can be frozen for up to 3 months. Wrap it well in plastic wrap, then place it in a freezer-safe bag.

Make-Ahead: You can mix the batter in advance and keep it covered in the fridge overnight, making your morning baking even easier!

Frequently Asked Questions (FAQ) of Vegan Coffee Cake

Can I use whole wheat flour?
Yes, you can substitute with whole wheat flour, but it may result in a denser texture.

Is this cake suitable for kids?
Absolutely! It’s a healthier option for kids, plus it’s fun to eat!

Can I add frosting?
While this cake is delicious on its own, a light glaze made from powdered sugar and almond milk can be a lovely addition!

Conclusion

Making this Vegan Coffee Cake is a fantastic way to treat yourself and those you love without any guilt. Bursting with flavor and easy to prepare, it’s the perfect companion for your coffee or tea. Give this recipe a try today, and don’t forget to leave a comment and a star rating to share your experience!

Vegan Coffee Cake

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A delightful vegan coffee cake perfect for any time of the day with a tender crumb and rich flavor.

• Total Time: 45 minutes
• Yield: 8 servings

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup maple syrup
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup brown sugar (for topping)
• 1/4 cup oatmeal (for topping)
• 1/4 cup coconut oil (melted, for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, combine the flour, brown sugar, baking powder, and salt.
3. In another bowl, mix the almond milk, maple syrup, vegetable oil, and vanilla extract.
4. Pour the wet mixture into the dry mixture and stir until just combined. If using, fold in the chopped nuts.
5. Spread the batter evenly into the prepared baking pan.
6. In a small bowl, mix together the brown sugar, oatmeal, and melted coconut oil. Sprinkle this mixture evenly over the cake batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Don’t overmix to keep the cake tender. Use fresh baking powder for best results.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan