Looking for a dessert that will satisfy your chocolate cravings without the guilt? These Best Ever Vegan Brownies are just what you need! Perfect for busy professionals or anyone striving for a healthier dessert option, this recipe combines convenience and deliciousness in every bite.
This indulgent treat is rich and fudgy, offering a perfect balance of sweetness from maple syrup and a deep chocolate flavor from cocoa powder. As you melt into every bite, the soft, fudgy texture will have you coming back for seconds (and maybe even thirds!). These brownies are special because they are not just vegan; they’re easy to make, require minimal ingredients, and deliver a flavor explosion that everyone will love.
Whether you need a quick pick-me-up in the afternoon or a sweet end to your dinner, these brownies check all the boxes. They’re great for a family gathering, potluck, or just a cozy night in.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for satisfying sweet cravings
- Naturally vegan and free from refined sugars
Ingredients for Best Ever Vegan Brownies
- 1 cup almond butter, unsweetened
- 1/2 cup maple syrup
- 1/4 cup cocoa powder, unsweetened
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Step-by-Step Instructions of Best Ever Vegan Brownies
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix the almond butter and maple syrup in a large mixing bowl until well combined.
- Sift in the cocoa powder, coconut sugar, baking soda, and salt, then stir until everything is blended together.
- Add the vanilla extract and mix again. The batter should be thick and fudgy.
- Fold in the vegan chocolate chips until evenly distributed.
- Spread the batter in the prepared baking pan, smoothing it into an even layer.
- Bake for 20-25 minutes or until the top looks set and a toothpick comes out clean.
- Let them cool in the pan for at least 10 minutes before slicing into squares.
Tips for Success
- Don’t overbake; check them a few minutes early to keep that fudgy interior.
- Use a microwave to soften the almond butter for easier mixing if it’s hard.
- Top with a sprinkle of sea salt for a flavor boost!
Substitutions & Variations of Best Ever Vegan Brownies
- To Make It Gluten-Free: Ensure your almond butter is certified gluten-free.
- Fun Variations: Add chopped nuts, a scoop of peanut butter, or even top them with a drizzle of melted chocolate for an extra indulgence.
Storage Instructions of Best Ever Vegan Brownies
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: These brownies freeze well for up to 3 months. Just thaw before enjoying!
- Make-Ahead: You can prepare the batter in advance and store it in the fridge for a couple of days before baking.
Frequently Asked Questions (FAQ) of Best Ever Vegan Brownies
Can I use a different nut butter?
Yes! If you prefer, you can substitute almond butter with peanut or cashew butter.
Are these brownies gluten-free?
Yes, as long as you choose gluten-free ingredients, they will be safe for those avoiding gluten.
Can I cut them into smaller pieces?
Absolutely! Feel free to slice them into bite-sized squares for snack time.
These Best Ever Vegan Brownies are not just a treat; they’re a delicious way to enjoy dessert without the hassle of complicated recipes. Perfect for any home chef, they showcase how simple ingredients can create something extraordinary. Give them a try and let your taste buds take you on a sweet journey! Don’t forget to leave a comment below and share how your brownies turned out!
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Best Ever Vegan Brownies
Deliciously rich and fudgy vegan brownies made with pantry staples, perfect for busy lives and satisfying sweet cravings.
- Total Time: 35 minutes
- Yield: 16 servings
Ingredients
- 1 cup almond butter, unsweetened
- 1/2 cup maple syrup
- 1/4 cup cocoa powder, unsweetened
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix the almond butter and maple syrup in a large mixing bowl until well combined.
- Sift in the cocoa powder, coconut sugar, baking soda, and salt, then stir until everything is blended together.
- Add the vanilla extract and mix again; the batter should be thick and fudgy.
- Fold in the vegan chocolate chips until evenly distributed.
- Spread the batter in the prepared baking pan, smoothing it into an even layer.
- Bake for 20-25 minutes or until the top looks set and a toothpick comes out clean.
- Let them cool in the pan for at least 10 minutes before slicing into squares.
Notes
Don’t overbake to preserve that fudgy texture. You can soften the almond butter in the microwave if necessary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan