Looking for a plant-based twist on a classic favorite that even the pickiest eaters will love?

Vegan Orange Chicken made with tofu is here to save the day! This dish combines crispy, golden tofu with a sweet and tangy orange sauce that will have everyone asking for seconds. The tender tofu absorbs all the delicious flavors, delivering a satisfying and mouthwatering meal that can brighten any weeknight dinner.

This recipe is not only delectable but also offers an easy way to include more plant-based meals into your diet. Plus, it’s quick to prepare and requires simple ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe

Ready in 30 minutes
Made with pantry staples
Perfect for weekly meal prep
Naturally vegan and gluten-free

Ingredients for Vegan Orange Chicken (Tofu)

1/2 cup of neutral oil (I used canola)
1 package of tofu (16 oz / 454 g)
1/3 cup all-purpose flour
1/3 cup cornstarch
1/4-1/3 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup of orange juice
1/3-1/2 cup sugar
2 tablespoons tamari or soy sauce
2 tablespoons rice vinegar
1 tablespoon Sriracha (optional)
2 teaspoons crushed ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon orange zest

Step-by-Step Instructions of Vegan Orange Chicken (Tofu)

Press the tofu: Drain the tofu and press it between paper towels to remove excess moisture. This helps it get crispy.
Cut the tofu: Slice the pressed tofu into bite-sized cubes.
Prepare the coating: In a bowl, mix the flour, cornstarch, garlic powder, and salt together.
Coat the tofu: Add water to the dry mixture until it forms a thick batter. Dip each tofu cube in the batter, ensuring they’re well coated.
Fry the tofu: Heat the neutral oil in a large skillet over medium-high heat. Fry the coated tofu until golden brown on all sides. Remove and drain on paper towels.
Make the sauce: In a bowl, combine the orange juice, sugar, tamari or soy sauce, rice vinegar, Sriracha (if using), crushed ginger, minced garlic, and red pepper flakes.
Thicken the sauce: In a small pot, bring the sauce mixture to a simmer. In another bowl, mix the cornstarch with a bit of water to make a slurry. Stir this into the sauce until it thickens.
Combine: Add the crispy tofu to the sauce, tossing gently to coat. Sprinkle with orange zest before serving.

Tips for Success

Press your tofu well: The key to crispy tofu is removing excess moisture.
Use fresh orange juice: It enhances the flavor of the sauce, making it brighter.
Adjust sweetness: You can tweak the sugar to your taste depending on how sweet you like it.

Substitutions & Variations of Vegan Orange Chicken (Tofu)

To Make It Vegan/Gluten-Free: Use tamari instead of soy sauce and ensure the all-purpose flour is gluten-free.

Variations: For an extra boost of nutrition, try adding steamed broccoli or bell peppers to the mix before serving.

Storage Instructions of Vegan Orange Chicken (Tofu)

Refrigerator: Store leftovers in an airtight container for up to 5 days. Just reheat on the stovetop when you’re ready to enjoy it again!

Freezer: This dish is best eaten fresh but can be stored in the freezer for up to 3 months. Keep in mind that the tofu may lose some of its texture upon thawing.

Make-Ahead: You can prep the tofu and the sauce a day in advance. Just fry the tofu and combine it with the sauce right before serving!

Frequently Asked Questions (FAQ) of Vegan Orange Chicken (Tofu)

Can I use another protein instead of tofu?
Yes! You could substitute the tofu with chickpeas or cauliflower for a different texture.

Is this dish spicy?
The spice level can be adjusted based on your preference. Omit the Sriracha for a milder flavor.

What can I serve with this dish?
It pairs wonderfully with rice, quinoa, or a fresh salad for a complete meal.

Conclusion

If you’re looking for a vibrant and satisfying dinner option, Vegan Orange Chicken (Tofu) will be a hit! It’s easy to make, bursting with flavor, and perfect for any occasion. Give it a try and let us know how you liked it by leaving a comment and a star rating! Your taste buds will thank you!

Vegan Orange Chicken (Tofu)

Print Recipe

A plant-based twist on a classic favorite featuring crispy tofu coated in a sweet and tangy orange sauce.

Total Time: 30 minutes
Yield: 4 servings

Ingredients

Scale

1/2 cup neutral oil (canola recommended)
1 package (16 oz / 454 g) tofu
1/3 cup all-purpose flour
1/3 cup cornstarch
1/4–1/3 cup water
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup orange juice
1/3–1/2 cup sugar
2 tablespoons tamari or soy sauce
2 tablespoons rice vinegar
1 tablespoon Sriracha (optional)
2 teaspoons crushed ginger
1 teaspoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons cornstarch
1 tablespoon orange zest

Cook Mode Prevent your screen from going dark

Instructions

Press the tofu: Drain the tofu and press between paper towels to remove excess moisture.
Cut the tofu: Slice the pressed tofu into bite-sized cubes.
Prepare the coating: In a bowl, mix flour, cornstarch, garlic powder, and salt together.
Coat the tofu: Add water to the dry mixture until it forms a thick batter. Dip each tofu cube in the batter.
Fry the tofu: Heat the oil in a large skillet over medium-high heat and fry the coated tofu until golden brown.
Make the sauce: In a bowl, combine orange juice, sugar, tamari or soy sauce, rice vinegar, Sriracha, ginger, minced garlic, and red pepper flakes.
Thicken the sauce: Bring the sauce mixture to a simmer and add a slurry made of cornstarch and water.
Combine: Toss the crispy tofu in the sauce and sprinkle with orange zest before serving.

Notes

Pressing tofu well is key for crispy results. Use fresh orange juice for better flavor and adjust sugar to taste.

Author: soukaina
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Asian
Diet: Vegan