Craving a Heartwarming Meal That’s Done in a Snap?
Finding it tough to whip up a tasty dinner after a long day? If you’re in search of a cozy meal that delivers big on flavor with minimal effort, look no further than this Vegan Spicy Ramen!
This delightful dish features a rich and savory broth that’s bursting with umami from the miso and sesame oil. The ramen noodles provide a satisfying chew, while the colorful array of veggies adds not only nutrition but a delightful crunch and freshness. Perfectly spicy, this ramen is not just food; it’s a hug in a bowl that you can create in your kitchen!
Why make this Vegan Spicy Ramen? First off, it’s quick to prepare, making dinner time a breeze. Plus, it uses simple, wholesome ingredients that you may already have on hand, and it’s a versatile recipe that can accommodate different tastes and dietary preferences. Whether you’re a busy professional, a parent juggling multiple tasks, or just someone looking for a flavorful meal, this spicy ramen is your answer.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Naturally vegan and gluten-free
Ingredients for Vegan Spicy Ramen
- 4 cups vegetable broth
- 2 tablespoons sesame oil
- 2 tablespoons miso paste
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (adjust to taste)
- Sesame seeds for garnish
Step-by-Step Instructions of Vegan Spicy Ramen
- Sauté the sesame oil in a large pot over medium heat.
- Add sliced mushrooms, julienned carrot, and bell pepper; cook until tender, about 5 minutes.
- Stir in the miso paste and soy sauce, letting everything combine well.
- Pour in the vegetable broth and bring it to a gentle simmer.
- Add the ramen noodles, cooking for about 3-4 minutes until soft.
- Toss in the baby spinach and green onions, simmer for another minute.
- Adjust the heat by adding chili paste to taste.
- Serve hot, garnishing with sesame seeds!
Tips for Success
- Don’t skip the veggies; they add freshness and nutrition to the dish.
- Adjust the spice level by adding more or less chili paste according to your taste.
- Feel free to add protein such as tofu or edamame for a heartier meal!
Substitutions & Variations of Vegan Spicy Ramen
To Make It Vegan/Gluten-Free: Use gluten-free ramen noodles and ensure that your soy sauce is gluten-free.
Variations: Consider stirring in some bok choy for extra greens or sliced tofu for added protein. You could also top it with a sprinkle of lime juice for a zesty twist!
Storage Instructions of Vegan Spicy Ramen
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: This ramen is best enjoyed fresh but can be frozen for up to 2 months, before adding broth to prevent sogginess.
Make-Ahead: Prepare and cut up all your vegetables ahead of time to speed up your weeknight cooking!
Frequently Asked Questions (FAQ) of Vegan Spicy Ramen
Can I make this ramen less spicy?
Absolutely! Start with a small amount of chili paste, taste, and gradually add more until it reaches your desired spice level.
What can I substitute for miso paste?
You can use tahini or peanut butter as a substitute, but the flavor will be different.
How can I make this ramen more filling?
Try adding tofu, chickpeas, or even a pack of edamame to increase the protein content and make it more satisfying!
Conclusion
Enjoy a warm bowl of Vegan Spicy Ramen and feel the magic it brings to your dinner table. This dish proves that a few simple steps can lead to a comforting meal that’s perfect for busy nights or meal prep. Dive in and make your kitchen the coziest spot in your home! If you try this recipe, please share your thoughts and give it a star rating. Your feedback makes a difference!
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Vegan Spicy Ramen
A quick and cozy Vegan Spicy Ramen that delivers big on flavor with simple ingredients.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 4 cups vegetable broth
- 2 tablespoons sesame oil
- 2 tablespoons miso paste
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon chili paste (adjust to taste)
- Sesame seeds for garnish
Instructions
- Sauté the sesame oil in a large pot over medium heat.
- Add sliced mushrooms, julienned carrot, and bell pepper; cook until tender, about 5 minutes.
- Stir in the miso paste and soy sauce, letting everything combine well.
- Pour in the vegetable broth and bring it to a gentle simmer.
- Add the ramen noodles, cooking for about 3-4 minutes until soft.
- Toss in the baby spinach and green onions, simmer for another minute.
- Adjust the heat by adding chili paste to taste.
- Serve hot, garnishing with sesame seeds!
Notes
Don’t skip the veggies; they add freshness and nutrition to the dish. Adjust the spice level by adding more or less chili paste according to your taste. Feel free to add protein such as tofu or edamame for a heartier meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan