Looking for a cozy dinner that’s ready in a snap? One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights. Imagine tender chicken simmering with garlicky goodness, all coated over fluffy, buttery noodles. This dish is not just about the taste; it’s a one-pan wonder that saves you time on cooking and cleaning.
This delicious meal brings together the satisfying crunch of seasoned chicken and the warm embrace of perfectly cooked egg noodles. The garlic aroma wafts through your kitchen, giving you that comforting feeling of home. With simple ingredients, you get a rich flavor that feels fancy without any fuss. Whether it’s a family dinner or a quick meal after a long day at work, this recipe is sure to hit the spot.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- One-pan cooking for easy cleanup
Ingredients for One-Pan Chicken with Buttered Noodles
- 2 chicken breasts
- 2 cups egg noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Step-by-Step Instructions of One-Pan Chicken with Buttered Noodles
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in a large skillet over medium heat until golden brown, about 5-7 minutes on each side. Remove the chicken and set aside.
- Melt the butter in the same skillet. Add the minced garlic and sauté for one minute until fragrant.
- Add the chicken broth to the skillet and bring it to a simmer.
- Stir in the egg noodles and bring the mixture to a boil. Cook according to package instructions until the noodles are tender.
- Return the chicken to the skillet, cover, and let it cook for an additional 5 minutes or until the chicken is cooked through.
- Garnish with parsley before serving.
Tips for Success
- Use a meat thermometer to make sure your chicken reaches 165°F for perfect doneness.
- Adjust the broth according to your desired noodle texture; add more for a saucier dish.
- Add veggies like spinach or broccoli to boost nutritional value and color.
Substitutions & Variations of One-Pan Chicken with Buttered Noodles
To Make It Gluten-Free: Use gluten-free pasta and ensure the chicken broth is gluten-free.
Variations: You can stir in a spoonful of pesto for extra flavor or toss in some cherry tomatoes for a burst of freshness. Feel free to add cooked mushrooms or spinach to the noodles for added texture and nutrients.
Storage Instructions of One-Pan Chicken with Buttered Noodles
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: This dish can be frozen, but it’s best consumed fresh. You can freeze it for up to 3 months though the noodles may change texture upon reheating.
Make-Ahead: You can prep the chicken and noodles in advance, just combine everything on cooking day for a quick meal.
Frequently Asked Questions (FAQ) of One-Pan Chicken with Buttered Noodles
Can I use other meats instead of chicken?
Yes, you can easily substitute turkey or even tofu for a vegetarian option.
What can I use if I don’t have chicken broth?
You can use vegetable broth or even water with a bouillon cube for a similar flavor.
Can this recipe be doubled?
Absolutely! Just be sure to use a larger skillet or pot to accommodate the increased ingredients.
Final Toughts
With One-Pan Chicken with Buttered Noodles, you’re just a short cooking session away from a scrumptious meal that the whole family will love. It’s comforting, easy, and sure to satisfy. Don’t hesitate to give this recipe a try, and if you do, drop a comment below and let me know how it turned out. Happy cooking!
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One-Pan Chicken with Buttered Noodles
A cozy one-pan dinner featuring tender chicken simmered with garlic over buttery egg noodles, ready in just 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 chicken breasts
- 2 cups egg noodles
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in a large skillet over medium heat until golden brown, about 5-7 minutes on each side. Remove the chicken and set aside.
- Melt the butter in the same skillet. Add the minced garlic and sauté for one minute until fragrant.
- Add the chicken broth to the skillet and bring it to a simmer.
- Stir in the egg noodles and bring the mixture to a boil. Cook according to package instructions until the noodles are tender.
- Return the chicken to the skillet, cover, and let it cook for an additional 5 minutes or until the chicken is cooked through.
- Garnish with parsley before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Adjust chicken broth for desired noodle texture. Consider adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo